FAO in Myanmar
It’s high time to turn the “Right to Foods” for a healthy, nutritious and affordable diet into reality
By Dr QU Dongyu, Director General of the Food and Agriculture Organization of the United...
By 2030 we must eliminate rabies in Asia and the Pacific
By Jong-Jin Kim, Assistant Director-General and FAO Regional Representative for Asia and the Pacific Discussion around...
International Day of Forests 2024: Forests and innovation – new solutions for a better world
Innovation is unlocking the forests’ long-kept secrets and allowing us to use trees in ways...
Countries in Asia and the Pacific need to work together to protect our common forest and fresh water resources
By Jong-Jin Kim, Assistant Director-General and Regional Representative, Food and Agriculture Organization of the United...

FAO Priorities in Myanmar

The FAO Country Programming Framework for Myanmar (2017-2022) has identified three priority areas:

1. Enhanced food security, nutrition and food safety;

2. Strengthened governance and sustainable management of land, forest, water resources and ecosystems; and

3. Enhanced resilience of local communities and farming households to natural and humanitarian disasters, climate change and transboundary and emerging infectious disease risks.

Meetings / Workshops / Events

16 October 2020.  World Food Day.  

Celebrated every year, this year’s theme “Grow, nourish, sustain. Together” calls for global solidarity to help the most vulnerable people to recover and make food systems more sustainable and resilient to shocks.