Our Chef

How It All Began

Born in 2006 Bowden Barnhart has been cooking since he was little. He always wanted to cook for other people and often made supper. He made the business back in 2020 when he decided to pursue his dreams. He mastered in culinary school at Kirkwood. When he started the business he was low on money and was bound for failure. But then people started to eat there and loved it. He enjoys cooking and still does to this day.