Chloe Sorvino

Forbes Staff|Food & Drink

Chloe Sorvino is a staff writer who leads coverage of food, drink and agriculture. Chloe is also the creator and author of the weekly newsletter Fresh Take. Her book Raw Deal: Hidden Corruption, Corporate Greed and the Fight for the Future of Meat published on Dec. 6th, 2022 with

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11,567 viewsAug 9, 2024

Fresh Take: Why Mars Has The Cash To Acquire Kellanova And A Whole Lot More

Forbes' latest edition of its Fresh Take newsletter highlights Mars candy company's vision for the future, toxins in dark chocolate, bird flu research and more.

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7,817 viewsAug 2, 2024

Fresh Take: Dining With The Head Of One Of The World’s Most Powerful Restaurant Empires

Forbes' latest edition of its Fresh Take newsletter highlights an interview with Costas Spiliadis, the European countries with the cleanest swimming water and more.

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PREMIUM24,134 viewsAug 1, 2024

The $100 Million Family-Owned Greek Restaurant Empire Taking On Nobu And Carbone

Costas Spiliadis’ Milos hospitality kingdom has eleven restaurants from Miami to Dubai, along with yachts for charter and a boutique hotel in Greece. And he remains hungry for new ventures.

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7,234 viewsJul 26, 2024

Fresh Take: Will America’s Cattle Get Relief From The Heat This Summer?

Forbes' latest edition of its Fresh Take newsletter highlights recent rainfall in the High Plains, Monarch's robot tractor, the rise of Whole Foods, COP29 preview and more.

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7,273 viewsJul 19, 2024

Fresh Take: As Extreme Weather Spreads, The U.S. Energy Grid Suffocates

Forbes' latest edition of its Fresh Take newsletter highlights the heat waves across the U.S. and how climate change impacts the electric grid, plastic bag bans and more.