News

FAO's Regional Representative and the Minister of Agriculture signed the agreement, which will serve as a strategic tool outlining shared priorities and detailing specific actions that the Organization will implement to deliver meaningful outcomes in the country by managing more efficient, inclusive, and resilient agri-food systems.

News

FAO's Regional Representative, and the Minister of Agriculture, Animal Husbandry, and Fisheries participated in the ceremony and highlighted this initiative's importance to the country's development.

News

Through a regional dialogue with representatives from Bolivia, Brazil, Colombia, Ecuador, Guyana, Peru, Suriname, and Venezuela, opportunities, emblematic cases, and challenges were identified for implementing this plan, which will guide the region toward eradicating hunger and poverty. FAO and ACTO support the process.

News

According to the recent SOFI 2024 report presented at the G20 in Rio de Janeiro, world hunger figures have been persistently high for three consecutive years, but Latin America has made significant progress.

News

The initiative aims to balance and sustainably optimize the health of people, animals, and ecosystems and is essential for achieving progress in anticipating, preventing, detecting, and controlling diseases that spread between animals and humans, addressing AMR, and ensuring food safety.

News

The new awards recognize remarkable achievements in youth engagement and innovation

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 march, 2024, Georgetown, Guyana

Stories
Healing Chile’s Huapi island

How Indigenous Peoples are restoring native forests for climate resilience

The awakening for Cuban farms

FAO-Green Climate Fund project eradicates invasive weed to restore farms and landscapes, building climate resilience and transforming lives

Traditional agrifood systems conserve biodiversity and support nutrition in Mexico

Reviving and marketing ancestral agricultural food production practices

Potato’s travel through ages and continents

Celebrating potatoes as part of global diets and agricultural heritage

Sacred plant helps forge a climate-friendly future in Paraguay

Using ancestral knowledge and growing yerba mate trees to accelerate climate action

Safe water saves water

How new Codex Alimentarius guidelines can boost water conservation

The hands behind a cup of coffee in Panama

Sustainable coffee production techniques build on Indigenous Peoples’ traditional knowledge

Events

3/ 9

2024

4/9

2024

Virtual Event, 03/09/2024 - 04/09/2024

Agrifood systems face multiple and complex challenges that require strategic action to ensure a better future. Promoting food security with an inclusive approach in the territories where food is produced requires innovative responses committed to transforming current conditions.

23/ 8

2024

Virtual Event, 23/08/2024

Since 2009, within the framework of the Brazil-FAO International Cooperation Programme, the Brazilian Cooperation Agency (ABC/MRE), the National Fund for Educational Development (FNDE/MEC) and the Food and Agriculture Organization of the United Nations (FAO) have been developing projects and initiatives aimed at strengthening and consolidating school feeding programmes (SFP) and policies in ...

21/ 8

2024

23/8

2024

Brasília (Brazil), 21/08/2024 - 23/08/2024

Promote a dialogue based on the experiences generated by the members of the SPAA Network in Latin America and the Caribbean, regarding food supply and marketing policies aimed at promoting more inclusive, resilient, and sustainable agri-food systems, in the face of climate change and emergency situations.

Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2023

Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.

Regional Initiatives
sustainable
Sustainable agrifood Systems
Prosperous and inclusive rural societies
Sustainable and resilient agriculture
In depth
We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
20/05/2024

In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the Sustainable Development Goals in the Regional Conference for...

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