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387 results for Catering in New York, NY
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Mario Vivas
Providing services: Strategic Planning, Brand Marketing, Catering, Event Production, Corporate Events, Event Coordination, Public Relations
New York, NY
Summary: Mario Vivas, is an intuitive visionary entrepreneur. Born and raised in Buenos Aires, Mario has brought to New York City his passion for creativity, inborn public relations and knowledge in international cuisine. As a connoisseur in the gastronomic industry, travel and lifestyle, he has planned distinguished pop-up events around New York City, coordinated operations for national and international entertainment media and planned countless events on a corporate and private level. Mario finds his strong skills in public relations and always aims to create that perfect social space for cultural exchange and networking, while upholding values of diversity and inclusion. In the midst of 2020, he opened the first store of Criollas Empanadas located at Turnstyle Underground Market in New York City and quickly became a promising growing business, recognized by the Governor Of New York and awarded Top Best Small Business in 2021. Criollas has currently two locations in New York City. Mario loves to cook, travel and finds inspiration wherever he visits.
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Marjan Pungartnik
Providing services: Event Photography, Nature Photography, Property Management, Blogging, Content Strategy, Editing, Writing, Videography, Event Planning, Catering
New York, NY
Summary: Seasoned executive and personal assistant with a proven client satisfaction track record on discretion, flexibility and adaptability. A highly personable individual with a demonstrated ability to over perform daily tasks and able to anticipate my clients future needs. Exceedingly organized and committed to my clients success. Over the past 16 years living in New York I have gathered numerous experiences in sales, retail, teaching, catering VIP events and personally assisting very successful individuals. I speak fluently 4 languages ( English, Croatian, Serbian and Slovenian ) and I am conversationally well versed in Spanish and German. I am meticulously organized and trustworthy person who always gets the job done.
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Summary: Elizabeth Heitner is a New York City born chef currently based in Los Angeles. Being raised in a city that is rich in culinary diversity, she discovered her passion for food at an early age. After moving to Los Angeles, she landed her first job in a professional kitchen at the renowned Lucques restaurant under Suzanne Goin. It was in that kitchen where she fell in love with Nestor Silva, her chef at the time. Mexican flavors filled their home as she learned about his heritage through food. After leaving Lucques, Elizabeth began popping up at restaurants around LA cooking the nostalgic Jewish food from her past as well as the Mexican dishes Nestor grew up eating. It is a representation of their bond, her Jewish heritage, and an homage to the many dinners shared with his family. that pays homage to their roots and their love. Their pastrami taco was lauded in the LA Times by Jenn Harris, and voted one of the “Best Dishes in Los Angeles in 2021” by Time Out Magazine.
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Filippo Caporaso
Providing services: Catering, Wedding Officiating, Corporate Events, Product Launch Events
New York, NY
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Summary: Le Cordon Bleu trained personal chef. Dish by Daisy is owned and operated by Daisy Carnelia, a classically French trained private chef with a life long passion for home cooked meals. She received her formal culinary training at Le Cordon Bleu in Paris, France, and uses her education to craft meals that are nourishing, but elevated so every day feels like a special occasion. Her specialty is building bespoke menus for intimate events, catering especially to those with dietary restrictions and other specific preferences. No detail is too small. Dish by Daisy services range from tasting menus designed around your guests, to small bites, served with cocktails, and recently to upscale inflight meals, for private airlines, prepared and delivered directly to the tarmac packed for travel, with specified serving instructions, so it feels like we’re on the flight with you. Our client list ranges from local families looking to increase their quality time together spent at home, to former heads of state interested in a customized dining experience and an air of discretion. we’d love to help YOU elevate the every day, whether that be gathered around your dinner table, or cruising at 30,000 feet.
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Ariana Padilla-Carreras
Providing services: Training, Bartending, Catering, Event Coordination, Event Planning, Event Production, Interior Design, Customer Support, Customer Service, Personal Assistance
New York, NY
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Summary: Zazzy’s Pizza bursts onto the New York pizza scene as it opens its Lower East Side trendy pizza place to be followed shortly by its West Village store. At Zazzy’s pizza is a passion, an act of love and dedication as it creates its artisan pizza. Our mission is to deliver the pleasures of big and airy crusts, savory blended housemade tomato sauces, and the highest quality cheeses and toppings. Zazzy’s is committed to tasteful and healthy foods featuring plant-based snacks, hand-crafted parms and sandwiches, and organically flavored vitamin-infused mineral waters and soft drinks. At Zazzy’s, food is the beginning of a total experience. Zazzy’s is building food, art, music, and pop culture communities made up of like-minded folks -- a series of virtual and live events such as pizza making classes, special street art installations, and sneaker drops -- where food and lifestyle merge. Zazzy also prides itself on being community-minded and a good neighbor. Buy a pizza for essential workers or local groups enables customers to contribute while Zazzy’s reserves a portion of profits for worthy neighborhood projects. LES: 173 Orchard St West Village: 75 Greenwich Ave
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Summary: Anne Margaret O’Hare is the chef and owner of O CUISINE in New York City. Trained by the Culinary Institute of America, Anne Margaret spent years in Paris and Basque country where she honed her skills in Michelin-starred restaurants. Her experiences abroad were charged by a deep passion for food — cooking wasn’t simply a means to earn a living, but was living. Anne Margaret later returned to NYC and made a name for herself as a female business owner and entrepreneur on the culinary scene in Manhattan. Running an in-demand catering business and a bustling neighborhood cafe added new grit to Anne Margaret’s already steadfast career. Eventually she was given the opportunity to Private Chef for a high-end client. Anne Margaret rose to the challenge and cooked at a high level for celebrity clientele for several years. Inspired to create something new, Anne Margaret left private kitchens to build a kitchen for the public, O CUISINE. O CUISINE is a brick and mortar, multifaceted culinary studio that offers private venue space and cooking classes, along with private chef and catering services for individuals, groups, businesses, and production companies.
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