Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids. (Q47366838)
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scientific article published in November 1994
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids. |
scientific article published in November 1994 |
Statements
Short-term consumption of a low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids (English)
A H Lichtenstein
L M Ausman
W Carrasco
J L Jenner
J M Ordovas
1 November 1994