Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean women (Q57420277)

From Wikidata

Jump to navigation Jump to search

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

article

Language	Label	Description	Also known as
English	Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean women	article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Decreased thermic effect of food after an irregular compared with a regular meal pattern in healthy lean women (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

H R Farshchi

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

M A Taylor

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

language of work or name

0 references

publication date

1 May 2004

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

International Journal of Obesity

0 references

28

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

653-660

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Meal frequency and ischaemic heart-disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

Obesity and food intake in children: evidence for a role of metabolic and/or behavioral daily rhythms

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

Nibbling versus gorging: metabolic advantages of increased meal frequency

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

Compared with nibbling, neither gorging nor a morning fast affect short-term energy balance in obese patients in a chamber calorimeter

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

Food habits in Swedish adolescents in relation to socioeconomic conditions

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

Regular meal frequency creates more appropriate insulin sensitivity and lipid profiles compared with irregular meal frequency in healthy lean women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

Variations in food preference and consumption across the menstrual cycle

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

Food intake and the menstrual cycle: a retrospective analysis, with implications for appetite research

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

Thermic effect of infused glucose and insulin in man. Decreased response with increased insulin resistance in obesity and noninsulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

Evidence that insulin resistance is responsible for the decreased thermic effect of glucose in human obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

Independent effects of obesity and insulin resistance on postprandial thermogenesis in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

21 January 2018

THE FREQUENCY OF MEALS. ITS RELATION TO OVERWEIGHT, HYPERCHOLESTEROLAEMIA, AND DECREASED GLUCOSE-TOLERANCE

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Increased meal frequency associated with decreased cholesterol concentrations; Rancho Bernardo, CA, 1984-1987

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Evidence that eating frequency is inversely related to body weight status in male, but not female, non-obese adults reporting valid dietary intakes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat:carbohydrate ratio and obesity in middle-aged men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Feeding frequency and BMI among teenagers aged 16-17 years

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of meal frequency in schoolchildren. Changes in weight-height proportion and skinfold thickness

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Metabolic consequences of feeding frequency in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of isoenergetic intake of three or nine meals on plasma lipoproteins and glucose metabolism.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Snacking patterns in obese French women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Food intake in the daily environment after energy-reduced lunch, related to habitual meal frequency

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Habitual meal frequency and energy intake regulation in partially temporally isolated men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Greater appetite control associated with an increased frequency of eating in lean males

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Acute appetite reduction associated with an increased frequency of eating in obese males

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

[Thermogenesis in humans after varying meal time frequency]

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of the pattern of food intake on human energy metabolism

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Meal size and frequency: effect on the thermic effect of food

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Components of postprandial thermogenesis in relation to meal frequency in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary habits and nutritional status in adolescents over Europe. An overview of current studies in the Nordic countries.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

The relationship between lifestyle, social characteristics and obesity in 3-year-old Japanese children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence factors on the development of obesity in 3-year-old children based on the Toyama study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Secular trends in growth and changes in eating patterns of Japanese children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

The Eating Attitudes Test: an index of the symptoms of anorexia nervosa

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Calculation of substrate oxidation rates in vivo from gaseous exchange.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Food-based classification of eating episodes (FBCE)

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802616

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.IJO.0802616

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15085170%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q57420277&oldid=2213460915"