(S)-(+)-3-octanol (Q27765319)

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chemical compound

(S)-3-octanol
(+)-3-octanol

Language	Label	Description	Also known as
English	(S)-(+)-3-octanol	chemical compound	(S)-3-octanol (+)-3-octanol

Statements

type of chemical entity

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130.135765196 dalton

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based on heuristic

inferred from SMILES

stereoisomer of

(R)-(-)-3-octanol

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based on heuristic

inferred from InChI

chemical formula

C₈H₁₈O

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canonical SMILES

OC(CC)CCCCC

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isomeric SMILES

CCCCC[C@H](CC)O

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Myrmica scabrinodis

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Comparison of three derivatives for the enantiomeric separation of chiral alcohols and the absolute configuration of Myrmica ant 3-octanol

Myrmica ruginodis

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Comparison of three derivatives for the enantiomeric separation of chiral alcohols and the absolute configuration of Myrmica ant 3-octanol

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Comparison of three derivatives for the enantiomeric separation of chiral alcohols and the absolute configuration of Myrmica ant 3-octanol

Capillipedium parviflorum

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Volatile constituents of Capillipedium parviflorum

Mentha pulegium

1 reference

Etudes sur les matières végétales volatiles XXIII. Présence du n-octanol-(3) et de son ester acétique dans l'essence de menthe pouliot (Mentha PulegiumL.)

Acca sellowiana

1 reference

Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown Cultivars

Rosmarinus officinalis

1 reference

Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract.

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Secretions from the ventral eversible gland of Spodoptera exigua caterpillars activate defense-related genes and induce emission of volatile organic compounds in tomato, Solanum lycopersicum

Perilla frutescens

1 reference

Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf

1 reference

Volatiles from the foliage of soybean, Glycine max, and lima bean, Phaseolus lunatus: their behavioral effects on the insects Trichoplusia ni and Epilachna varivestis

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Drying Method Affects Essential Oil Content and Composition of Basil (Ocimum basilicum L.)

Nicotiana tabacum

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A Chemical Study of Burley Tobacco Flavour (Nicotiana tabacum L.). I. Volatile to medium-volatile constituents (b.p. ≦ 84°/0.001 Torr

Identifiers

InChI=1S/C8H18O/c1-3-5-6-7-8(9)4-2/h8-9H,3-7H2,1-2H3/t8-/m0/s1

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NMRPBPVERJPACX-QMMMGPOBSA-N

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CAS Registry Number

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NMRPBPVERJPACX-QMMMGPOBSA-N

CAS Common Chemistry

8 April 2021

https://commonchemistry.cas.org/detail?cas_rn=22658-92-0

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matched by identifier from

NMRPBPVERJPACX-QMMMGPOBSA-N

UniChem compound ID

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DSSTox substance ID

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matched by identifier from

NMRPBPVERJPACX-QMMMGPOBSA-N

DSSTOX compound identifier

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1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

(3S)-octan-3-ol (English)

CAS no.: 22658-92-0 (English)

ECHA Substance Infocard ID

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

(3S)-octan-3-ol (English)

CAS no.: 22658-92-0 (English)

0 references

1 reference

http://www.lipidmaps.org/rest/compound/lm_id/LM/all/download

30 June 2018

200907099812752703

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Sitelinks

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Multilingual sites(0 entries)

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