Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review (Q34055877)

From Wikidata

Jump to navigation Jump to search

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

scientific article

Language	Label	Description	Also known as
English	Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review	scientific article

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

author name string

Anderson JW

1

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Konz EC

2

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Jenkins DJ

3

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

publication date

1 October 2000

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Journal of the American College of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

19

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

5

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

578-590

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

The disease burden associated with overweight and obesity

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Annual Deaths Attributable to Obesity in the United States

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Lifetime Health and Economic Consequences of Obesity

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

How effective are traditional dietary and exercise interventions for weight loss?

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Response of non-insulin-dependent diabetic patients to an intensive program of diet and exercise.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Long-Term Use of a High-Complex-Carbohydrate, High-Fiber, Low-Fat Diet and Exercise in the Treatment of NIDDM Patients

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Role of diet and exercise in the management of hyperinsulinemia and associated atherosclerotic risk factors

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Cross-cultural association between dietary animal protein and hip fracture: A hypothesis

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Dietary protein intake and the progressive nature of kidney disease: the role of hemodynamically mediated glomerular injury in the pathogenesis of progressive glomerular sclerosis in aging, renal ablation, and intrinsic renal disease

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Protein content of the diabetic diet

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

The effect of insulin on renal handling of sodium, potassium, calcium, and phosphate in man

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

The Yin and Yang of oxidation in the development of the fatty streak. A review based on the 1994 George Lyman Duff Memorial Lecture

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Decreased protection by HDL from poorly controlled type 2 diabetic subjects against LDL oxidation may Be due to the abnormal composition of HDL.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Diet, lipoproteins, and the progression of coronary atherosclerosis. The Leiden Intervention Trial

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Postprandial low-density lipoproteins in type 2 diabetes are oxidized more extensively than fasting diabetes and control samples.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Diabetic postprandial triglyceride-rich lipoproteins increase esterified cholesterol accumulation in THP-1 macrophages

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

The diet and 15-year death rate in the seven countries study

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

A high fat diet impairs stimulation of glucose transport in muscle. Functional evaluation of potential mechanisms.

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Does dietary fat influence insulin action?

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

A relation between non-esterified fatty acids in plasma and the metabolism of glucose

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Whole-grain consumption and chronic disease: protective mechanisms

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Very Low Fat Diets

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2000.10718955

21 January 2018

Identifiers

10.1080/07315724.2000.10718955

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q34055877&oldid=1538708821"