Pages that link to "Q243465"
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The following pages link to trans fat (Q243465):
Displaying 50 items.
- shortening (Q1194601) (← links)
- Gotoken (Q11372350) (← links)
- cis fat (Q11705516) (← links)
- Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review (Q21142638) (← links)
- Trans fat consumption and aggression (Q21560864) (← links)
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies (Q22242059) (← links)
- Is there a linear relationship between the dose of ruminant trans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials (Q26828572) (← links)
- Conjugated linoleic acid (CLA): Good or bad trans fat? (Q29543700) (← links)
- Tracing artificial trans fat in popular foods in Europe: a market basket investigation (Q33691314) (← links)
- High-fructose, medium chain trans fat diet induces liver fibrosis and elevates plasma coenzyme Q9 in a novel murine model of obesity and nonalcoholic steatohepatitis (Q34023013) (← links)
- Sex-dimorphism in cardiac nutrigenomics: effect of trans fat and/or monosodium glutamate consumption (Q34073025) (← links)
- Replacing Trans Fat: The Argument for Palm Oil with a Cautionary Note on Interesterification (Q34136605) (← links)
- The relation between erythrocyte trans fat and triglyceride, VLDL- and HDL-cholesterol concentrations depends on polyunsaturated fat. (Q34450842) (← links)
- A Fat to Forget: Trans Fat Consumption and Memory (Q34481120) (← links)
- Differential effect of corn oil-based low trans structured fat on the plasma and hepatic lipid profile in an atherogenic mouse model: comparison to hydrogenated trans fat. (Q34564452) (← links)
- Loss of function mutation in toll-like receptor-4 does not offer protection against obesity and insulin resistance induced by a diet high in trans fat in mice (Q34623261) (← links)
- Trans fat diet induces abdominal obesity and changes in insulin sensitivity in monkeys. (Q34652342) (← links)
- Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013. (Q34814626) (← links)
- Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013. (Q34814662) (← links)
- Replacements for trans fats-will there be an oil shortage? (Q35011027) (← links)
- A mechanism by which dietary trans fats cause atherosclerosis (Q35073404) (← links)
- A prospective study of trans fat intake and risk of preeclampsia in Denmark (Q35147907) (← links)
- Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women (Q35212902) (← links)
- Changes in mean intake of fatty acids and intake of saturated and trans fats from potatoes: NHANES 2005-2006, 2007-2008, and 2009-2010 (Q35584677) (← links)
- The need for multisectoral food chain approaches to reduce trans fat consumption in India (Q35703827) (← links)
- Quantifying the Socio-Economic Benefits of Reducing Industrial Dietary Trans Fats: Modelling Study (Q35738805) (← links)
- Overview of infrared methodologies for trans fat determination. (Q35784965) (← links)
- Reply to Destaillats, interesterified fats to replace trans fat (Q35800872) (← links)
- Nutrigenomics of hepatic steatosis in a feline model: effect of monosodium glutamate, fructose, and Trans-fat feeding (Q35863375) (← links)
- Trans fat, aspirin, and ischemic stroke in postmenopausal women (Q36019963) (← links)
- Potential of trans fats policies to reduce socioeconomic inequalities in mortality from coronary heart disease in England: cost effectiveness modelling study. (Q36059878) (← links)
- Creating the Future of Evidence-Based Nutrition Recommendations: Case Studies from Lipid Research (Q36079167) (← links)
- Translational research to reduce trans-fat intakes in Northern Québec (Nunavik) Inuit communities: a success story? (Q36159819) (← links)
- Analysis of Trans Fat in Edible Oils with Cooking Process (Q36174685) (← links)
- Regulation of trans fats: the gap, the Polder, and McDonald's French fries (Q36483473) (← links)
- The elimination of trans fats from spreads: how science helped to turn an industry around (Q36523168) (← links)
- Trans fats-sources, health risks and alternative approach - A review (Q36550637) (← links)
- Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countries (Q36707338) (← links)
- Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort (Q36772104) (← links)
- The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence (Q36775453) (← links)
- Determination of total trans fats and oils by infrared spectroscopy for regulatory compliance (Q36790622) (← links)
- Evaluation of gas chromatographic methods for the determination of trans fat. (Q36850797) (← links)
- Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease (Q36877867) (← links)
- Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fats (Q36974000) (← links)
- Impact of low-trans fat compositions on the quality of conventional and fat-reduced puff pastry (Q37051849) (← links)
- Prediabetic changes in gene expression induced by aspartame and monosodium glutamate in Trans fat-fed C57Bl/6 J mice (Q37056672) (← links)
- Variations in HDL-carried miR-223 and miR-135a concentrations after consumption of dietary trans fat are associated with changes in blood lipid and inflammatory markers in healthy men - an exploratory study. (Q37082701) (← links)
- Binge-type behavior in rats consuming trans-fat-free shortening (Q37146483) (← links)
- Effect of dietary monosodium glutamate on trans fat-induced nonalcoholic fatty liver disease (Q37297834) (← links)
- Trans fat feeding results in higher serum alanine aminotransferase and increased insulin resistance compared with a standard murine high-fat diet (Q37297977) (← links)