Pages that link to "Q35606543"

The following pages link to The need for animal source foods by Kenyan children (Q35606543):

Displaying 30 items.

• AFM₁ in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination (Q26777999) (← links)
• The relationship between livestock ownership and child stunting in three countries in Eastern Africa using national survey data (Q30000032) (← links)
• Zinc and iron deficiency and their interrelations in low-income African American and Hispanic children in Atlanta (Q33750191) (← links)
• Vitamin D Deficiency and Its Health Consequences in Africa. (Q34019349) (← links)
• Undernutrition, the acute phase response to infection, and its effects on micronutrient status indicators (Q34471871) (← links)
• Prospective study on the effectiveness of complementary food supplements on improving status of elder infants and young children in the areas affected by Wenchuan earthquake (Q34988550) (← links)
• The micronutrient status of children aged 24-60 months living in rural disaster areas one year after the Wenchuan Earthquake (Q35095359) (← links)
• The rise in stunting in relation to avian influenza and food consumption patterns in Lower Egypt in comparison to Upper Egypt: results from 2005 and 2008 Demographic and Health Surveys (Q35519027) (← links)
• Changes in Optimal Childcare Practices in Kenya: Insights from the 2003, 2008-9 and 2014 Demographic and Health Surveys (Q36105821) (← links)
• Child Health and Nutrition: Getting better and facing new challenges in China (Q36583689) (← links)
• Africa's oesophageal cancer corridor: Do hot beverages contribute? (Q36816906) (← links)
• Relations between household livestock ownership, livestock disease, and young child growth (Q36827925) (← links)
• Vitamin B-12 Concentrations in Breast Milk Are Low and Are Not Associated with Reported Household Hunger, Recent Animal-Source Food, or Vitamin B-12 Intake in Women in Rural Kenya (Q36827944) (← links)
• Reduced Parasite Burden in Children with Falciparum Malaria and Bacteremia Coinfections: Role of Mediators of Inflammation (Q37067498) (← links)
• Poor Infant Feeding Practices and High Prevalence of Malnutrition in Urban Slum Child Care Centres in Nairobi: A Pilot Study. (Q37072470) (← links)
• Child undernutrition in Kenya: trend analyses from 1993 to 2008-09. (Q37502908) (← links)
• Contextualising complementary feeding in a broader framework for stunting prevention (Q38145520) (← links)
• A case-control study of nutritional factors associated with chronic suppurative otitis media in Yemeni children (Q38990994) (← links)
• Caregivers’ nutrition knowledge and attitudes are associated with household food diversity and children’s animal source food intake across different agro-ecological zones in Ghana (Q40331098) (← links)
• Using data from a multi-hospital clinical network to explore prevalence of pediatric rickets in Kenya (Q42698632) (← links)
• Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial. (Q43811409) (← links)
• Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, Kenya (Q47880074) (← links)
• Digestible indispensable amino acid score and digestible amino acids in eight cereal grains (Q51117711) (← links)
• Concentration of digestible and metabolizable energy, standardized ileal digestibility, and growth performance of pigs fed diets containing sorghum produced in the United States or corn produced in China. (Q52732524) (← links)
• Digestible indispensable amino acid scores of nine cooked cereal grains (Q58605828) (← links)
• Consumption of Animal-Source Protein is Associated with Improved Height-for-Age Scores in Rural Malawian Children Aged 12⁻36 Months (Q62486539) (← links)
• Feasibility and effectiveness of supplementation with locally available foods in prevention of child malnutrition in Kenya (Q84899900) (← links)
• Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets (Q89398085) (← links)
• Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review (Q92422791) (← links)
• Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study (Q92496137) (← links)