2-methylbutyric acid (Q209433)

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chemical compound

butane-2-carboxylic acid
alpha-methylbutyric acid
methylethylacetic acid
ethylmethylacetic acid
2-methybutyric acid
alpha-methyl butyric acid
2-Methyl Butyric acid
2-Methylbutanoic acid
(+/-)-2-Methylbutyrate
2-Ethylpropionate
2-Methylbutanoate
Ethylmethylacetate
2-Methyl Butyrate
DL-2-Methy Butyrate
DL-2-Methy Butyric acid
2-Ethylpropionic acid
(+/-)-2-Methylbutyric acid
DL-2-Methylbutyrate

Language	Label	Description	Also known as
English	2-methylbutyric acid	chemical compound	butane-2-carboxylic acid alpha-methylbutyric acid methylethylacetic acid ethylmethylacetic acid 2-methybutyric acid alpha-methyl butyric acid 2-Methyl Butyric acid 2-Methylbutanoic acid (+/-)-2-Methylbutyrate 2-Ethylpropionate 2-Methylbutanoate Ethylmethylacetate 2-Methyl Butyrate DL-2-Methy Butyrate DL-2-Methy Butyric acid 2-Ethylpropionic acid (+/-)-2-Methylbutyric acid DL-2-Methylbutyrate

Statements

group of stereoisomers

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1 reference

branched chain fatty acids

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chemical structure

2-Methylbutyric acid.svg
315 × 225; 4 KB

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102.068±0 dalton

1 reference

language of work or name

2-Methylbutanoic acid (English)

6 October 2016

2-methylbutyrate

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chemical formula

C₅H₁₀O₂

1 reference

language of work or name

2-Methylbutanoic acid (English)

19 November 2016

canonical SMILES

CCC(C)C(=O)O

1 reference

language of work or name

2-Methylbutanoic acid (English)

19 November 2016

Prunus armeniaca

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Prunus domestica

1 reference

Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

Actinidia chinensis

1 reference

Volatile constituents of kiwi fruit (Actinidia chinensis Planch.)

1 reference

2-Methylbutanoic acid and 2-nonanone from the metatarsal glands of impala, Aepyceros melampus

Annona reticulata

1 reference

Volatile constituents of Custard Apple

1 reference

Volatile constituents of Arctium lappa Linn.

1 reference

The floral odour of Arum maculatum

Calamintha incana

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Capsicum annuum

2 references

Volatile Compounds in Spanish Paprika

Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin

1 reference

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

1 reference

Enantiomeric separation of chiral components reported to be in coffee, tea, or cocoa

Cuscuta chinensis

1 reference

Components of the ether-insoluble resin glycoside-like fraction from Cuscuta chinensis.

1 reference

Organic acids from fresh California strawberries

Centromadia fitchii

1 reference

Insecticidal chromenes from the volatile oil ofHemizonia fitchii

Heracleum persicum

1 reference

Composition of Essential Oil of Heracleum persicum Fruits

Humulus lupulus

1 reference

Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety spalter select) based on GC-olfactometry and odor dilution techniques

Solanum pennellii

1 reference

Acylsugars of the wild tomato Lycopersicon pennellii in relation to geographic distribution of the species

Myrtus communis L.

1 reference

The Chemical Composition of Spanish Myrtle Leaf Oils. Part I.

Pelargonium graveolens

1 reference

Analysis of the acid fraction of reunion geranium oil (Pelargonium graveolens L'Her. ex Ait)

1 reference

Volatile components of plumeria flowers. Part 2.1 Plumeria rubra L. cv. ‘Irma Bryan’

Polygala senega

1 reference

Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots

Quillaja saponaria

1 reference

Novel acetylated triterpenoid saponins in a chromatographic fraction from Quillaja saponaria Molina

Thymus capitatus

1 reference

Composition of the Essential Oil ofCoridothymus capitatus(L.) Reichb. fil. from Turkey

Tordylium apulum

1 reference

Composition and Antibacterial Activity of the Essential Oil of Tordylium apulum L.

Tussilago farfara

1 reference

Studies on the Constituents of Tussilago farfara L. I. On the Components of the Essential Oil

Vaccinium angustifolium

1 reference

Volatiles of wild blueberry, Vaccinium angustifolium: possible attractants for the blueberry maggot fruit fly, Rhagoletis mendax

Streptomyces avermitilis

1 reference

Pivalic acid acts as a starter unit in a fatty acid and antibiotic biosynthetic pathway in Alicyclobacillus, Rhodococcus and Streptomyces.

1 reference

Distinguishing Radix Angelica sinensis from different regions by HS-SFME/GC-MS.

Foeniculum vulgare

1 reference

Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.

Thuja occidentalis

1 reference

Terpenes of leaf oils from Cupressaceae

Eucalyptus campanulata

1 reference

Eucalyptus, a New Source of E-Methyl Cinnamate

Vaccinium vitis-idaea

1 reference

The Aroma of Cranberries. I. Vaccinium vitis-idaea L..

Caenorhabditis elegans

1 reference

Modeling Meets Metabolomics-The WormJam Consensus Model as Basis for Metabolic Studies in the Model Organism

1 reference

Essential Oil Constituents of Artemisia afra Willd.

Otostegia fruticosa

1 reference

Composition and Antimicrobial Activity of Otostegia fruticosa Forssk. Oil

Clinopodium brevifolium

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Clinopodium insulare

1 reference

Composition of the Essential Oil ofCalamintha incana(Sm.) Boiss. from Turkey

Thymbra capitata

1 reference

Composition of the Essential Oil ofCoridothymus capitatus(L.) Reichb. fil. from Turkey

1 reference

Identification of Predominant Aroma Compounds in Muscadine Grape Juice

Commons category

2-Methylbutanoic acid

1 reference

imported from Wikimedia project

German Wikipedia

Identifiers

InChI=1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)

1 reference

language of work or name

2-Methylbutanoic acid (English)

19 November 2016

WLAMNBDJUVNPJU-UHFFFAOYSA-N

2 references

language of work or name

2-Methylbutanoic acid (English)

19 November 2016

ChEBI release 2020-09-01

CAS Registry Number

2 references

Global Substance Registration System

language of work or name

2-methylbutyric acid (English)

19 November 2016

WLAMNBDJUVNPJU-UHFFFAOYSA-N

CAS Common Chemistry

10 April 2021

https://commonchemistry.cas.org/detail?cas_rn=116-53-0

1 reference

language of work or name

2-Methylbutyric acid (English)

19 November 2016

2 references

language of work or name

2-Methylbutanoic acid (English)

19 November 2016

matched by identifier from

WLAMNBDJUVNPJU-UHFFFAOYSA-N

Reaxys registry number

1098537

1 reference

language of work or name

2-methylbutyric acid (English)

6 October 2016

mapping relation type

2 references

language of work or name

CHEMBL1160012 (English)

19 November 2016

matched by identifier from

International Chemical Identifier

InChI=1S/C5H10O2/c1-3-4(2)5(6)7/h4H,3H2,1-2H3,(H,6,7)

1 reference

language of work or name

CHEMBL1160012 (English)

19 November 2016

UniChem compound ID

1 reference

MassBank accession ID

MSBNK-Fac_Eng_Univ_Tokyo-JP009181

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splash10-05i0-9000000000-5202133990304f535e3e

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NMRShiftDB structure ID

1 reference

matched by identifier from

WLAMNBDJUVNPJU-UHFFFAOYSA-N

0 references

DSSTox substance ID

2 references

Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard

matched by identifier from

WLAMNBDJUVNPJU-UHFFFAOYSA-N

DSSTOX compound identifier

0 references

0 references

1 reference

Global Substance Registration System

language of work or name

2-methylbutyric acid (English)

19 November 2016

ECHA Substance Infocard ID

1 reference

ECHA Substance Infocard database

ECHA Substance Infocard ID

27 December 2018

2-methylbutyric acid (English)

CAS no.: 116-53-0 (English)

08.046

1 reference

CAS no.: 116-53-0 (English)

23 January 2021

08.046

1 reference

CosIng database

28 December 2019

2-METHYLBUTYRIC ACID (English)

CAS no.: 116-53-0 (English)

Cannabis Database ID

1 reference

Cannabis Database

Human Metabolome Database ID

2 references

based on heuristic

inferred from InChIKey

matched by identifier from

WLAMNBDJUVNPJU-UHFFFAOYSA-N

2 references

Global Substance Registration System

language of work or name

2-methylbutyric acid (English)

19 November 2016

matched by identifier from

WLAMNBDJUVNPJU-UHFFFAOYSA-N

1 reference

language of work or name

2-methylbutyric acid (English)

6 October 2016

0 references

Google Knowledge Graph ID

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JECFA database ID

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255

1 reference

Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

13 May 2021

Sitelinks

Wikipedia(4 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(1 entry)

commonswiki Category:2-Methylbutanoic acid

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