Dr. Anna Herforth is the Co-Director of the Food Prices for Nutrition project, generating the Cost and Affordability of a Healthy Diet indicator tracked annually by FAO and the World Bank. She is also the Principal Investigator of the Global Diet Quality Project, generating survey tools and data for diet quality monitoring globally, which have provided the data for a proposed SDG indicator on diets. Dr. Herforth is a Senior Research Associate in the Department of Global Health and Population at the Harvard T.H. Chan School of Public Health, and a Visiting Senior Researcher at Wageningen University & Research. She co-founded the Agriculture-Nutrition Community of Practice (Ag2Nut), a professional community of about 9,500 members from 130 countries.