Red cocktail garnish

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Halloween is the time for bloody and bitter cocktails and this easy Boulevardier riff is perfect as a single cocktail or batched as a Halloween drink. In this cocktail we take a classic Boulevardier, top it with blood orange soda and add a fun pepper garnish to give the whole thing some horns. | @cocktailcontessa #halloweencocktails #diyhalloweencocktailparty #fallcocktailparty #halloweenpartycocktails Orange Alcoholic Drinks, Fall Cocktail Party, Halloween Cocktail Party, Halloween Drinks Alcohol, Boulevardier, Halloween Drink, Drink Garnishing, Orange Cocktails, Homemade Cocktails

Halloween is the time for bloody and bitter cocktails and this easy Boulevardier riff is perfect as a single cocktail or batched as a Halloween drink. In this cocktail we take a classic Boulevardier, top it with blood orange soda and add a fun pepper garnish to give the whole thing some horns. | @cocktailcontessa #halloweencocktails #diyhalloweencocktailparty #fallcocktailparty #halloweenpartycocktails

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Cocktail Contessa - Heather Wibbels
Ingredients: High temperature cooking oil (I use refined organic coconut) 10g (about 1 heaping tbsp) All purpose flour 5g (about 1 heaping tsp) sugar 70g water 20g beet juice or other liquid to add color (beet juice adds color but not much flavor) Dish Garnish Ideas, Garnishing Ideas Food, Soup Garnish Ideas, Garnishing Ideas Mocktail, Cocktail Garnishes Ideas, Drinks Garnish Ideas, Drink Garnish Ideas Cocktails, Honeycomb Garnish, Cocktails Garnish Ideas

A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.

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Kitty
Strawberry Cocktail, Cocktail Decorations, Tiki Cocktail, Passion Fruit Syrup, Drink Garnishing, Aromatic Bitters, Tiki Cocktails, Tiki Drinks, Cocktail Garnish

Poet and revolutionary, Lord Byron, once said "Always laugh when you can. It is cheap medicine." Though laughter can be great, sometimes we need a little medicine of another sort. Welcome to day 28 of thrills, and hopefully not too many spills. Some cocktails and ingredients have strong roots as medicinal items, but there's one in particular which always make me thing of the pharmacy, and that's Peychaud's Bitters. The bright red Peychaud's aromatic bitters, is perhaps the most iconic New…

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Tim Scalzitti
Spending the night with this stunning Millionaire Cocktail by @nightjar . The origami bird was said to be folded from a beautiful Asian lottery ticket.  . What is that one cocktail that took your breath away at first sight? Tag the bar where you've found it below to let us know! . Reposted from @diffordsguide Fish House Punch, Urban Wedding Venue, American Beer, Cocktail Garnish, Cocktail Bars, Cocktail Sauce, Wedding Venue Inspiration, Urban Wedding, Creativity And Innovation

Spending the night with this stunning Millionaire Cocktail by @nightjar . The origami bird was said to be folded from a beautiful Asian lottery ticket. . What is that one cocktail that took your breath away at first sight? Tag the bar where you've found it below to let us know! . Reposted from @diffordsguide

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Rezel Kealoha - Filipino Food Reimagined
Cocktail & Drink Recipes | Franzi & Alex on Instagram: "RED 75 For today’s recipe we had to move out of our comfort zone once again, as we wanted to garnish a cocktail with espuma, and had never made this before. We think we’re happy how it turned out. 🍸 RED 75 45ml / 1.5oz Red Gin @quarantini.gin 22,5ml / 0.75oz Lemon Juice 15ml / 0.5oz Grenadine Sparkling Wine / Champagne Pomegranate Espuma* Shake gin, lemon juice and grenadine for 10 seconds with ice. Strain into a champagne glass and top Cocktail Drink Recipes, Valentine Cocktails, Red Drinks, Gin Lemon, Red Cocktails, Red Champagne, Cocktail Garnish, Cocktail Drink, Cocktail Art

Cocktail & Drink Recipes | Franzi & Alex on Instagram: "RED 75 For today’s recipe we had to move out of our comfort zone once again, as we wanted to garnish a cocktail with espuma, and had never made this before. We think we’re happy how it turned out. 🍸 RED 75 45ml / 1.5oz Red Gin @quarantini.gin 22,5ml / 0.75oz Lemon Juice 15ml / 0.5oz Grenadine Sparkling Wine / Champagne Pomegranate Espuma* Shake gin, lemon juice and grenadine for 10 seconds with ice. Strain into a champagne glass and…

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Michael Jafet

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