research-article

Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences

Authors:

Vaiva KalnikaitėAuthors Info & Claims

ACM Transactions on Computer-Human Interaction, Volume 29, Issue 2

Article No.: 16, Pages 1 - 52

https://doi.org/10.1145/3484439

Published: 16 January 2022 Publication History

Abstract

Embedded in everyday practices, food can be a rich resource for interaction design. This article focuses on eating experiences to uncover how bodily, sensory, and socio-cultural aspects of eating can be better leveraged for the design of user experience. We report a systematic literature review of 109 papers, and interviews with 18 professional chefs, providing new understandings of prior HFI research, as well as how professional chefs creatively design eating experiences. The findings inform a conceptual framework of designing for user experience leveraging eating experiences. These findings also inform implications for HFI design suggesting the value of multisensory flavor experiences, external and internal sensory stimulation and deprivation, aspects of eating for communicating meaning, and designing with contrasting pleasurable and uncomfortable experiences. The article concludes with six charts as novel generative design tools for HFI experiences focused on sensory, emotional, communicative, performative, and temporal experiences.

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Index Terms

Exploring the Design Space for Human-Food-Technology Interaction: An Approach from the Lens of Eating Experiences
1. Human-centered computing
  1. Interaction design
    1. Empirical studies in interaction design
    2. Interaction design theory, concepts and paradigms

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cover image ACM Transactions on Computer-Human Interaction

ACM Transactions on Computer-Human Interaction Volume 29, Issue 2

April 2022

347 pages

ISSN:1073-0516

EISSN:1557-7325

DOI:10.1145/3505202

Editor:
Kristina Höök
KTH Royal Institute of Technology, Sweden

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Publication History

Published: 16 January 2022

Accepted: 01 August 2021

Revised: 01 June 2021

Received: 01 September 2020

Published in TOCHI Volume 29, Issue 2

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Designing Multisensory Interactions: Emotional User Experience of 3D Printed-Food Consumption
EPSRC and Dovetailed Ltd
AffecTech: Personal Technologies for Affective Health
H2020 People Programme under Marie Skłodowska-Curie

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