wonton
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See also: won ton
English
[edit]Alternative forms
[edit]- won ton (Indonesia, US, Canada)
- wanton, wan ton, huntun (Philippines, Singapore)
- wantan, wan tan (Malaysia, Singapore)
Etymology
[edit]Borrowed from Cantonese 雲吞/云吞 (wan4 tan1, wan4 tan4).
Pronunciation
[edit]- (General American) IPA(key): /ˈwɑntɑn/
- (Received Pronunciation) IPA(key): /ˈwɒntɒn/
Noun
[edit]wonton (plural wonton or wontons)
- A Chinese dumpling, often stuffed with varieties of meat or seafood and vegetables.
- 2003, Salton, Inc., “[Great Appetizers & Snacks] Crab-Filled Wonton”, in 50 Great George Foreman® Lean Mean Contact Roasting Machine Recipes!, Rocklin, Calif.: Pascoe Publishing, Inc., →ISBN, page 12, column 2:
- The wonton will be done when the crab filling is cooked through and the wonton are very soft.
- 2003, Gish Jen, “[Seafood] Mom’s Shrimp Wonton”, in edited by Dean Faulkner Wells, The New Great American Writers Cookbook, Jackson, Miss.: University Press of Mississippi, →ISBN, page 101:
- When the water boils again, the wonton are ready to be inhaled with a little chicken broth.
- 2007, Deanna Buxton, “[Everything Else] Crispy Wonton”, in On the Side! Scrumptious Side Dishes to Complement Every Meal in Dinner is Ready! (30 Meals in One Day), [Pleasant Grove, Ut.]: Red Timer Inc., →ISBN, page 382:
- Arrange cooked or uncooked filled wonton in a single layer on a baking sheet. Cover and place in freezer. When the wonton are frozen, transfer to freezer bag.
- 2008, “Chee Kei”, in Hong Kong, Macau 2009: Restaurants & Hotels (Michelin Guide), Clermont-Ferrand: Michelin, →ISBN, page 65:
- The congee with crab is a best seller, while wonton are generously filled and flavoursome.
Translations
[edit]Chinese dumpling
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See also
[edit]Anagrams
[edit]Indonesian
[edit]Etymology
[edit]From English wonton, from Cantonese 雲吞/云吞 (wan4 tan1).
Pronunciation
[edit]Noun
[edit]wonton (first-person possessive wontonku, second-person possessive wontonmu, third-person possessive wontonnya)
Further reading
[edit]- “wonton” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.
Categories:
- English terms borrowed from Cantonese
- English terms derived from Cantonese
- English 2-syllable words
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English countable nouns
- English indeclinable nouns
- English nouns with irregular plurals
- English terms with quotations
- en:Foods
- Indonesian terms borrowed from English
- Indonesian terms derived from English
- Indonesian terms derived from Cantonese
- Indonesian terms with IPA pronunciation
- Rhymes:Indonesian/tɔn
- Rhymes:Indonesian/tɔn/2 syllables
- Rhymes:Indonesian/ɔn
- Rhymes:Indonesian/ɔn/2 syllables
- Indonesian lemmas
- Indonesian nouns
- Indonesian uncountable nouns
- id:Cooking