荤
Jump to navigation
Jump to search
See also: 葷
|
Translingual
[edit]Han character
[edit]荤 (Kangxi radical 140, 艸+6, 12 strokes, cangjie input 廿月大手 (TBKQ), composition ⿱艹军 or ⿱𫇦车)
References
[edit]- Kangxi Dictionary: not present, would follow page 1031, character 38
- Hanyu Da Zidian (first edition): volume 5, page 3210, character 14
- Unihan data for U+8364
Chinese
[edit]For pronunciation and definitions of 荤 – see 葷 (“strong-smelling vegetables, such as spring onion, garlic and garlic chives; etc.”). (This character is the simplified form of 葷). |
Notes:
|
Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Wu lemmas
- Xiang lemmas
- Middle Chinese lemmas
- Old Chinese lemmas
- Chinese hanzi
- Mandarin hanzi
- Cantonese hanzi
- Hokkien hanzi
- Wu hanzi
- Xiang hanzi
- Middle Chinese hanzi
- Old Chinese hanzi
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Wu nouns
- Xiang nouns
- Middle Chinese nouns
- Old Chinese nouns
- Chinese adjectives
- Mandarin adjectives
- Cantonese adjectives
- Hokkien adjectives
- Wu adjectives
- Xiang adjectives
- Middle Chinese adjectives
- Old Chinese adjectives
- Chinese terms spelled with 荤
- Chinese simplified forms