| Display title | Sauerkraut |
| Default sort key | Sauerkraut |
| Page length (in bytes) | 33,337 |
| Namespace ID | 0 |
| Page ID | 178951 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 251 |
| Number of page watchers who visited in the last 30 days | 8 |
| Number of redirects to this page | 12 |
| Counted as a content page | Yes |
| Wikidata item ID | Q154166 |
| Local description | Finely sliced and fermented cabbage |
| Central description | cabbage that has been fermented by various lactic acid bacteria |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 194.25.15.11 (talk) |
| Date of page creation | 14:10, 4 February 2003 |
| Latest editor | Cappuccini Fiorentini (talk | contribs) |
| Date of latest edit | 02:17, 13 July 2024 |
| Total number of edits | 2,159 |
| Recent number of edits (within past 30 days) | 4 |
| Recent number of distinct authors | 2 |
| Hidden categories (33) | This page is a member of 33 hidden categories (help):
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| Transcluded templates (173) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
| Background color inline style rule exists without a corresponding text color | 1 |