Skyronnes
Appearance
From Wikipedia, the free encyclopedia
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
Skyronnes are Icelandic dipping sauces made out of skyr instead of mayonnaise.[1]
They are usually served with fish and chips.
References
- ^ Allen, Gary (2019). Sauces Reconsidered. Rowman & Littlefield Publishers. p. 144. ISBN 9781538115145.
Sauces |
| |
---|---|---|
Dips | ||
Pickles and preserves | ||
Spreads and pastes | ||
Oils and liquids | ||
Spices and powders | ||
Salads | ||
Dressings | ||
Ketchups | ||
Mustards | ||
Vinegars | ||
List articles | ||
Accoutrements |
Hidden category: