Pappardelle
Appearance
This article possibly contains original research. (December 2023) |
This article relies largely or entirely on a single source. (March 2024) |
Type | Pasta |
---|---|
Place of origin | Italy |
Region or state | Tuscany |
Pappardelle (Italian: [papparˈdɛlle]; sg.: pappardella; from the verb pappare, meaning 'to gobble up') are large, very broad, flat pasta, similar to wide fettuccine,[1] originating from the Tuscany region of Italy. The fresh types are two to three centimetres (3⁄4–1 inches) wide and may have fluted edges, while dried egg pappardelle have straight sides.
See also
[edit] Media related to Pappardelle at Wikimedia Commons
References
[edit]- ^ Lori Alden. "Pasta Ribbons". The Cook's Thesaurus. Retrieved 7 December 2012.