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Talk:Gomashio

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 15:53, 3 July 2008 (UTC)[reply]

why is this in the category edible salt?

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it isn't a salt of any kind —Preceding unsigned comment added by 67.176.27.25 (talk) 02:30, 10 December 2008 (UTC)[reply]

It's an admixture of seeds and salt, just as butter salt is an admixture of butter powder and salt. Badagnani (talk) 02:32, 10 December 2008 (UTC)[reply]
like celery or garlic salt. it tastes very like smoked bacon !--— ⦿⨦⨀Tumadoireacht Talk/Stalk 22:06, 10 October 2020 (UTC)[reply]

A Commons file used on this page has been nominated for deletion

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The following Wikimedia Commons file used on this page has been nominated for deletion:

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 04:51, 4 May 2019 (UTC)[reply]