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用python 爬取食物营养成分与科学食疗方案网站的所有食材的营养成分

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foodwake

用python 爬取食物营养成分与科学食疗方案网站的所有食材的营养成分

{"name": "蔓越莓(熟)", 
"info": [{"能量": "136千卡"}, {"蛋白质": "9.34克"}, {"脂肪": "0.46克"}, {"碳水化合物": "24.46克"}, {"粗纤维": "8.6克"}, 
{"单不饱和脂肪酸": "0.04克"}, {"多不饱和脂肪酸": "0.199克"}, {"多不饱和脂肪酸占总脂肪酸的比例": "55.6%"}, {"反式脂肪酸": "克"}, 
{"反式脂肪酸占总脂肪酸的比例": "0%"}, {"胆固醇": "毫克"}, {"植物固醇": "毫克"}, {"胡萝卜素": "微克"}, {"叶黄素类": "微克"}, 
{"番茄红素": "微克"}, {"钙": "50毫克"}, {"镁": "50毫克"}, {"钠": "237毫克"}, {"钾": "387毫克"}, {"磷": "135毫克"}, {"硫": "57.3565毫克"}, {"氯": "365.454毫克"}, {"铁": "2.09毫克"}, {"碘": "微克"}, {"锌": "1.14毫克"}, {"硒": "1.3微克"}, {"铜": "0.231毫克"}, {"锰": "0.37毫克"},
{"氟": "微克"}, {"维生素A": "微克"}, {"维生素C": "毫克"}, {"维生素D": "微克"}, {"维生素E": "毫克"}, {"维生素K": "微克"}, 
{"维生素P(类黄酮)": "毫克"}, {"维生素B1(硫胺素)": "0.21毫克"}, {"维生素B2(核黄素)": "0.069毫克"}, {"维生素B3(烟酸)": "0.515毫克"}, {"维生素B4(胆碱)": "毫克"}, {"维生素B5(泛酸)": "0.24毫克"}, {"维生素B6": "0.081毫克"}, {"维生素B7(生物素)": "微克"}, {"维生素B9(叶酸)": "207微克"}, {"维生素B12": "微克"}, {"维生素B14(甜菜碱)": "毫克"}, {"亮氨酸": "746毫克"}, {"蛋氨酸": "140毫克"}, {"苏氨酸": "393毫克"}, 
{"赖氨酸": "641毫克"}, {"色氨酸": "111毫克"}, {"缬氨酸": "489毫克"}, {"组氨酸": "260毫克"}, {"异亮氨酸": "412毫克"}, {"苯丙氨酸": "505毫克"}], 
"nickname": "豆类,蔓越莓(罗马),成熟的种子,熟,煮,加盐(U)"}
  • 环境 python3.4 scrapy

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