688 Result(s)

Protein Structure and Modeling

Prof. Natalya Kurochkina (2019)

Whisky Science

A Condensed Distillation

Gregory H. Miller (2019)

Parasites of Marine Fish and Cephalopods

A Practical Guide

Prof. Dr. Sven Klimpel… (2019)

Wheat Production in Changing Environments

Responses, Adaptation and Tolerance

Prof. Mirza Hasanuzzaman… (2019)

Advances in Plant Breeding Strategies: Nut and Beverage Crops

Volume 4

Prof. Jameel M. Al-Khayri… (2019)

SIRT6 Activities in DNA Damage Repair and Premature Aging

Functions of SIRT6

Shrestha Ghosh in Springer Theses (2019)

The Mar Chiquita Salt Lake (Córdoba, Argentina)

Ecology and Conservation of the Largest Salt Lake in South America

Enrique H. Bucher (2019)

Thymus Transcriptome and Cell Biology

Geraldo A. Passos (2019)

Genome-Wide Association Studies

Prof. Tatsuhiko Tsunoda… (2019)

Olfactory Concepts of Insect Control - Alternative to insecticides

Volume 1

Prof. Dr. Jean-François Picimbon (2019)

Marine Biological Materials of Invertebrate Origin

Prof. Dr. Hermann Ehrlich in Biologically-Inspired Systems (2019)

Adulteration in Herbal Drugs: A Burning Issue

Shabnum Shaheen, Sehrish Ramzan… (2019)

Protein Folding

An Introduction

Prof. Dr. Cláudio M. Gomes, Prof. Dr. Patrícia F.N. Faísca in SpringerBriefs in Molecular Science (2019)

The Handbook of Cuffless Blood Pressure Monitoring

A Practical Guide for Clinicians, Researchers, and Engineers

Dr. Josep Solà… (2019)

Plant Metallomics and Functional Omics

A System-Wide Perspective

Gaurav Sablok (2019)

Muscle Gene Therapy

Ph.D. Dongsheng Duan, Jerry R. Mendell (2019)

Food Emulsifiers and Their Applications

Gerard L. Hasenhuettl… (2019)

From Experimental Network to Meta-analysis

Methods and Applications with R for Agronomic and Environmental Sciences

Dr. David Makowski… (2019)

Chemical Hazards in Thermally-Processed Foods

Shuo Wang (2019)

Global Virology III: Virology in the 21st Century

Paul Shapshak, Dr. Seetharaman Balaji… (2019)