Citidin

Citidin
	4-amino-1-[3,4-dihydroxy-5-(hydroxymethyl)tetrahydrofuran-2-yl]pyrimidin-2-one
Identifikacija
CAS registarski broj	65-46-3
PubChem	6175
ChemSpider	5940
MeSH	Cytidine
Jmol-3D slike	Slika 1
SMILES
	O=C1/N=C(/N)\C=C/N1[C@@H]2O[C@@H]([C@@H](O)[C@H]2O)CO
InChI
	InChI=1S/C9H13N3O5/c10-5-1-2-12(9(16)11-5)8-7(15)6(14)4(3-13)17-8/h1-2,4,6-8,13-15H,3H2,(H2,10,11,16)/t4-,6-,7-,8-/m1/s1 ; Kod: UHDGCWIWMRVCDJ-XVFCMESISA-N InChI=1/C9H13N3O5/c10-5-1-2-12(9(16)11-5)8-7(15)6(14)4(3-13)17-8/h1-2,4,6-8,13-15H,3H2,(H2,10,11,16)/t4-,6-,7-,8-/m1/s1; Kod: UHDGCWIWMRVCDJ-XVFCMESIBD
Svojstva
Molekulska formula	C9H13N3O5
Molarna masa	243.22 g mol−1
	(šta je ovo?) (verifikuj) ; Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala
	Infobox references

Citidin je nukleozidni molekul koji je formiran dodavanjem citozina na ribozni prsten (takođe poznat kao ribofuranoza) putem β-N₁-glikozidne veze. Citidin je RNK komponenta.

Citozin vezan za dezoksiribozni prsten je poznat kao dezoksicitidin.

Prehrambeni izvori citidina

Prehrambeni izvori citidina su namirnice sa visokim RNK (ribonukleinska kiselina) sadržajem,^[4] poput iznutrica, pivskog kvasca, i piva. Tokom varenja, RNK-bogata hrana se razlaže u ribozil pirimidin (citidin i uridin), koje se apsorbuju nepromenjeni.^[4] Kod ljudi, prehrambeni citidin se konvertuje u uridin^[5].

Literatura

↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit
↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. edit
↑ ^4,0 ^4,1 Jonas DA, Elmadfa I, Engel KH, et al. (2001). „Safety considerations of DNA in food”. Ann Nutr Metab. 45 (6): 235–54. DOI:10.1159/000046734. PMID 11786646.
↑ Wurtman RJ, Regan M, Ulus I, Yu L (Oct 2000). „Effect of oral CDP-choline on plasma choline and uridine levels in humans”. Biochem Pharmacol. 60 (7): 989–92. DOI:10.1016/S0006-2952(00)00436-6. PMID 10974208.

Spoljašnje veze

Portal Hemija

[1] Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit

[2] Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.

[3] Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846. edit

[Jonas-4] 4,0 ^4,1 Jonas DA, Elmadfa I, Engel KH, et al. (2001). „Safety considerations of DNA in food”. Ann Nutr Metab. 45 (6): 235–54. DOI:10.1159/000046734. PMID 11786646.

[5] Wurtman RJ, Regan M, Ulus I, Yu L (Oct 2000). „Effect of oral CDP-choline on plasma choline and uridine levels in humans”. Biochem Pharmacol. 60 (7): 989–92. DOI:10.1016/S0006-2952(00)00436-6. PMID 10974208.

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