Pages that link to "Q43225648"

The following pages link to The relationship between dietary lipids and cognitive performance in an elderly population (Q43225648):

Displaying 13 items.

• Docosahexaenoic Acid and Cognition throughout the Lifespan (Q26768442) (← links)
• Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations - Focus on Specific Population Groups (Q33749720) (← links)
• Epidemiologic studies of modifiable factors associated with cognition and dementia: systematic review and meta-analysis (Q33904779) (← links)
• Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition (Q35668855) (← links)
• Posterior Teeth Occlusion Associated with Cognitive Function in Nursing Home Older Residents: A Cross-Sectional Observational Study (Q35825889) (← links)
• The Erythrocyte Fatty Acid Profile and Cognitive Function in Old Chinese Adults (Q37132962) (← links)
• Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderly volunteers (Q37213181) (← links)
• Omega 3 fatty acids in the elderly (Q38010553) (← links)
• The omega-6/omega-3 ratio and dementia or cognitive decline: a systematic review on human studies and biological evidence (Q38085660) (← links)
• Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults: The Atahualpa Project (Q41575056) (← links)
• A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong (Q46169043) (← links)
• Lutein accumulates in subcellular membranes of brain regions in adult rhesus macaques: Relationship to DHA oxidation products. (Q47141535) (← links)
• n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging (Q89976756) (← links)