The Erythrocyte Fatty Acid Profile and Cognitive Function in Old Chinese Adults (Q37132962)

18 August 2017

The Erythrocyte Fatty Acid Profile and Cognitive Function in Old Chinese Adults (English)

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18 August 2017

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Linhong Yuan

1

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18 August 2017

Jie Zhen

2

1 reference

18 August 2017

Weiwei Ma

3

1 reference

18 August 2017

Can Cai

4

1 reference

18 August 2017

Xiaochen Huang

5

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18 August 2017

Rong Xiao

6

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18 August 2017

23 June 2016

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18 August 2017

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18 August 2017

8

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18 August 2017

7

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Creative Commons Attribution 4.0 International

18 August 2017

start time

23 June 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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14 September 2017

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Dietary lipids are differentially associated with hippocampal-dependent relational memory in prepubescent children

14 September 2017

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14 September 2017

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Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI study

14 September 2017

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14 September 2017

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Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms

14 September 2017

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Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

14 September 2017

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Dietary fatty acids intake: possible role in cognitive decline and dementia

14 September 2017

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Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model

14 September 2017

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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

14 September 2017

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Dietary fats and the risk of incident Alzheimer disease

14 September 2017

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Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment

14 September 2017

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Dietary fat intake and the risk of incident dementia in the Rotterdam Study

14 September 2017

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Clinical effect of cerebrovascular atherosclerosis on cognition in Alzheimer's disease

14 September 2017

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Montreal cognitive assessment in detecting cognitive impairment in Chinese elderly individuals: a population-based study

14 September 2017

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Vascular Health Indices and Cognitive Domain Function: Singapore Longitudinal Ageing Studies

14 September 2017

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Eating patterns are associated with cognitive function in the elderly at risk of metabolic syndrome from rural areas

29 September 2017

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Erythrocyte membrane n-3 fatty acid levels and carotid atherosclerosis in Chinese men and women

3 September 2018

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Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acids

3 September 2018

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Plasma fatty acid lipidomics in amnestic mild cognitive impairment and Alzheimer's disease.

3 September 2018

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Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging

3 September 2018

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Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Dietary patterns and protection against Alzheimer disease and cognitive decline.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

The relationship between dietary lipids and cognitive performance in an elderly population

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

The effects of omega-3 fatty acids monotherapy in Alzheimer's disease and mild cognitive impairment: a preliminary randomized double-blind placebo-controlled study

3 September 2018

1 reference

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Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Fat intake at midlife and risk of dementia and Alzheimer's disease: a population-based study.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Fish consumption and cognitive decline with age in a large community study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Higher dietary intake of lignans is associated with better cognitive performance in postmenopausal women.

3 September 2018

1 reference

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Preparation of lipide extracts from brain tissue.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Cognitive decline and fatty acid composition of erythrocyte membranes--The EVA Study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Nutrition and cognitive deficit in the elderly: a population study

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Behavioral deficits associated with dietary induction of decreased brain docosahexaenoic acid concentration.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rate.

3 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4963861

Application of Friedewald's LDL-cholesterol estimation formula to serum lipids in the Japanese population

3 September 2018

1 reference

12 December 2020

Differential tissue dose responses of (n-3) and (n-6) PUFA in neonatal piglets fed docosahexaenoate and arachidonoate

1 reference

12 December 2020

[Investigation of dietary intake of cadmium in certain polluted area of south in China]

1 reference

12 December 2020

Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk

1 reference

12 December 2020

Identifiers

DOI

10.3390/NU8070385

1 reference

release_ceg2x5tcenasndk2ui5gksevtu

18 August 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ceg2x5tcenasndk2ui5gksevtu

24 November 2022

mapped directly with Wikidata item

1 reference

18 August 2017

PubMed publication ID

27347995

1 reference