Role of monoaminergic system in the etiology of olive oil induced antidepressant and anxiolytic effects in rats (Q43070876)

13 November 2017

Role of monoaminergic system in the etiology of olive oil induced antidepressant and anxiolytic effects in rats (English)

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13 November 2017

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Tahira Perveen

1

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13 November 2017

Bilal Moiz Hashmi

2

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13 November 2017

Saida Haider

3

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13 November 2017

Saiqa Tabassum

4

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13 November 2017

Sadia Saleem

5

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13 November 2017

Munnawar Ahmed Siddiqui

6

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13 November 2017

10 July 2013

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13 November 2017

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13 November 2017

2013

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13 November 2017

615685

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Creative Commons Attribution 3.0 Unported

13 November 2017

start time

10 July 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

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The olive constituent oleuropein exhibits anti-ischemic, antioxidative, and hypolipidemic effects in anesthetized rabbits.

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Possible role of oxidative stress and immunological activation in mouse model of chronic fatigue syndrome and its attenuation by olive extract

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One-month administration of hydroxytyrosol, a phenolic antioxidant present in olive oil, to hyperlipemic rabbits improves blood lipid profile, antioxidant status and reduces atherosclerosis development

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In humans, serum polyunsaturated fatty acid levels predict the response of proinflammatory cytokines to psychologic stress

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Crossref

https://api.crossref.org/works/10.1155%2F2013%2F615685

[Protective effect of monounsaturated and polyunsaturated fatty acids on the development of cardiovascular disease]

21 January 2018

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12 December 2020

Acute and chronic antidepressant drug treatment in the rat forced swimming test model of depression

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12 December 2020

Accelerative effect of olive oil on adrenal corticosterone secretion in rats loaded with single or repetitive immersion-restraint stress

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12 December 2020

Olive oil and reduced need for antihypertensive medications

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12 December 2020

Administration of docosahexaenoic acid influences behavior and plasma catecholamine levels at times of psychological stress

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12 December 2020

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

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12 December 2020

Moderate consumption of olive oil by healthy European men reduces systolic blood pressure in non-Mediterranean participants

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12 December 2020

Olive oil isochromans inhibit human platelet reactivity

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12 December 2020

Identifiers

DOI

10.1155/2013/615685

1 reference

13 November 2017

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13 November 2017

PubMed publication ID

23936669

1 reference