Total antioxidant capacity of diet in relation to cognitive function and decline (Q34196260)

31 July 2017

title

Total antioxidant capacity of diet in relation to cognitive function and decline (English)

1 reference

31 July 2017

3

Meir J Stampfer

1 reference

31 July 2017

1

Elizabeth E Devore

1 reference

31 July 2017

4

Francine Grodstein

1 reference

31 July 2017

Jae Hee Kang

2

1 reference

31 July 2017

language of work or name

English

0 references

publication date

8 September 2010

1 reference

American Journal of Clinical Nutrition

31 July 2017

published in

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31 July 2017

volume

92

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31 July 2017

issue

5

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31 July 2017

page(s)

1157-1164

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Vitamin E, vitamin C, beta carotene, and cognitive function among women with or at risk of cardiovascular disease: The Women's Antioxidant and Cardiovascular Study

31 July 2017

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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28 July 2018

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Comparisons of verbal fluency tasks in the detection of dementia of the Alzheimer type

28 July 2018

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Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study.

28 July 2018

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Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.

28 October 2018

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28 October 2018

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28 October 2018

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The validity and reproducibility of food-frequency questionnaire-based total antioxidant capacity estimates in Swedish women

28 October 2018

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Fruit and vegetable intakes, dietary antioxidant nutrients, and total mortality in Spanish adults: findings from the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)

28 October 2018

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28 October 2018

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Serum alpha-tocopherol, concurrent and past vitamin E intake, and mild cognitive impairment.

28 October 2018

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A randomized trial of vitamin E supplementation and cognitive function in women

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2954447

Associations of vegetable and fruit consumption with age-related cognitive change

28 October 2018

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Fruit and vegetable consumption and cognitive decline in aging women.

28 October 2018

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Vitamin E and cognitive decline in older persons

28 October 2018

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28 October 2018

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Canaries in a coal mine: cognitive markers of preclinical Alzheimer disease.

28 October 2018

1 reference

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Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2954447

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2954447

Chronic antioxidant treatment improves the cognitive performance of aged rats.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2954447

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

28 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20826624

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20826624

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/AJCN.2010.29634

1 reference

31 July 2017

1 reference

31 July 2017

1 reference