The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae. (Q37380052)

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scientific article published on April 1950
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Language Label Description Also known as
English
The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae.
scientific article published on April 1950

    Statements

    title
    The influence of certain salts, amino acids, sugars, and proteins on the stability of rickettsiae (English)
    1 reference
    stated in
    Europe PubMed Central
    PMC publication ID
    385791
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15436424%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    3 January 2020

    Identifiers

     
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