Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials (Q39731129)

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English
Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials
scientific article

    Statements

    title
    Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    3515901
    retrieved
    14 September 2017

    Identifiers

    DOI
    10.1093/AJCN/43.4.566
    0 references
     
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