Pages that link to "Q35670974"

The following pages link to The role of functional foods, nutraceuticals, and food supplements in intestinal health (Q35670974):

Displaying 43 items.

• Probiotics, prebiotics and synbiotics- a review (Q28087443) (← links)
• A role for whey-derived lactoferrin and immunoglobulins in the attenuation of obesity-related inflammation and disease (Q35661935) (← links)
• Characteristics and consumer acceptance of healthier meat and meat product formulations-a review (Q36550251) (← links)
• Nutrition-based health: cell-based bioassays for food antioxidant activity evaluation. (Q37993583) (← links)
• Antiviral potential of lactic acid bacteria and their bacteriocins. (Q38216309) (← links)
• Nutraceuticals and Functional Foods: The Foods for the Future World. (Q38335443) (← links)
• Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. (Q38525012) (← links)
• Biotechnological applications of extremophiles, extremozymes and extremolytes (Q38566378) (← links)
• Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus. (Q38702626) (← links)
• Role of dietary bioactive natural products in estrogen receptor-positive breast cancer (Q38789308) (← links)
• Fisetin and Its Role in Chronic Diseases. (Q38965216) (← links)
• Effects of Probiotics, Prebiotics, and Synbiotics on Human Health (Q40044003) (← links)
• Tinospora cordifolia consumption ameliorates changes in kidney chondroitin sulphate/dermatan sulphate in diabetic rats (Q41890464) (← links)
• Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey (Q47361662) (← links)
• Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro (Q49572994) (← links)
• Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds-In Vitro Evaluation on Prostate Cells (Q49684565) (← links)
• Probiotic Properties of Exopolysaccharide-Producing Lactobacillus Strains Isolated from Tempoyak (Q50042180) (← links)
• Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction-Gas Chromatography-Mass Spectrometry. (Q53163472) (← links)
• A Review of Microbiota and Irritable Bowel Syndrome: Future in Therapies. (Q54263480) (← links)
• Colorectal Cancer Cells Increase the Production of Short Chain Fatty Acids by Propionibacterium freudenreichii Impacting on Cancer Cells Survival. (Q55006948) (← links)
• The role of probiotics, prebiotics and synbiotics in animal nutrition. (Q55397269) (← links)
• A study on food-medicine continuum among the non-institutionally trained siddha practitioners of Tiruvallur district, Tamil Nadu, India. (Q55453686) (← links)
• Diets, functional foods, and nutraceuticals as alternative therapies for inflammatory bowel disease: Present status and future trends. (Q55506746) (← links)
• Biological Activities of Lactose-Derived Prebiotics and Symbiotic with Probiotics on Gastrointestinal System (Q57825805) (← links)
• Characterization of α-Glucosidase Inhibitors from Lindau Leaves by Gas Chromatography-Mass Spectrometry-Based Metabolomics and Molecular Docking Simulation (Q58696295) (← links)
• Functional Molecules in Locally-Adapted Crops: The Case Study of Tomatoes, Onions, and Sweet Cherry Fruits From Tuscany in Italy (Q61448190) (← links)
• Bioassay-guided isolation of active anti-adipogenic compound from royal jelly and the study of possible mechanisms (Q61806763) (← links)
• Nutraceutical Characteristics of Ancient x Borkh. Fruits Recovered across Siena in Tuscany (Q64232436) (← links)
• Omega-3 fatty acid intake and prevalent respiratory symptoms among U.S. adults with COPD (Q64282656) (← links)
• Emerging Health Concepts in the Probiotics Field: Streamlining the Definitions. (Q64910104) (← links)
• Effects of Synbiotics among Constipated Adults in Serdang, Selangor, Malaysia-A Randomised, Double-Blind, Placebo-Controlled Trial (Q89292031) (← links)
• Metformin Uptake and Translocation in Chickpeas: Determination Using Liquid Chromatography-Mass Spectrometry (Q89623787) (← links)
• The biology of ergothioneine, an antioxidant nutraceutical (Q89684787) (← links)
• Comparison of Two Adsorbent Based de-Bittering Procedures for Neem (Azadirachta indica A. Juss) Tea- Effect on Polyphenols, Anti-Oxidant Capacity, Color and Volatile Profile (Q89941850) (← links)
• Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties (Q91807346) (← links)
• Fluctuations of Histone Chemical Modifications in Breast, Prostate, and Colorectal Cancer: An Implication of Phytochemicals as Defenders of Chromatin Equilibrium (Q91812151) (← links)
• Diarylheptanoids as nutraceutical: A review (Q91912020) (← links)
• Content of Phenolic Compounds and Antioxidant Activity of New Gluten-Free Pasta with the Addition of Chestnut Flour (Q92027198) (← links)
• Dose Effects of Orally Administered Spirulina Suspension on Colonic Microbiota in Healthy Mice (Q92110475) (← links)
• The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives (Q92705169) (← links)
• Probiotics for Parkinson's Disease (Q92876729) (← links)
• Synthesis of glucooligosaccharides with prebiotic potential by glucansucrase URE 13-300 acceptor reactions with maltose, raffinose and lactose (Q97094563) (← links)
• Molecular characterization and heterologous expression of two α-glucosidases from Metschnikowia spp, both producers of honey sugars (Q97546212) (← links)