The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives (Q92705169)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31948037%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

review article

2 references

26 July 2022

The Application of Pollen as a Functional Food and Feed Ingredient-The Present and Perspectives (English)

1 reference

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1 May 2020

1

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1 May 2020

author name string

Danijel D Milinčić

2

1 reference

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1 May 2020

Miroljub B Barać

3

1 reference

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1 May 2020

Mohammad Ali Shariati

4

1 reference

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1 May 2020

Živoslav Lj Tešić

5

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1 May 2020

Mirjana B Pešić

6

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1 May 2020

publication date

5 January 2020

2 references

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1 May 2020

26 July 2022

2 references

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1 May 2020

26 July 2022

10

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1 May 2020

issue

1

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Creative Commons Attribution

1 May 2020

copyright license

1 reference

26 July 2022

Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

1 reference

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Determination of metals as bio indicators in some selected bee pollen samples from Jordan

11 February 2021

1 reference

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Characterization of phenolic compounds and antioxidative potential of pot-pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines

11 February 2021

1 reference

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Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits

11 February 2021

1 reference

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Application of Polyphenol-Loaded Nanoparticles in Food Industry

11 February 2021

1 reference

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Freeze-drying duration influences the amino acid and rutin content in honeybee-collected chestnut pollen

11 February 2021

1 reference

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Therapeutic efficacy of orally administered pollen for nonallergic diseases: An umbrella review

11 February 2021

1 reference

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Role of Dietary Supplements in the Management of Parkinson's Disease

11 February 2021

1 reference

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Natural products for treating colorectal cancer: A mechanistic review

11 February 2021

1 reference

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Pyrrolizidine Alkaloids: The Botanical Origin of Pollen Collected during the Flowering Period of Echium vulgare and the Stability of Pyrrolizidine Alkaloids in Bee Bread

11 February 2021

1 reference

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Effect of bee pollen on growth performance, carcass traits, blood parameters, and the levels of metabolic hormones in New Zealand White and Rex rabbits

11 February 2021

1 reference

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Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread

11 February 2021

1 reference

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In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

11 February 2021

1 reference

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Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review

11 February 2021

1 reference

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Beneficial impacts of bee pollen in animal production, reproduction and health

11 February 2021

1 reference

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Selenium Species: Current Status and Potentials in Cancer Prevention and Therapy

11 February 2021

1 reference

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Dietary Interventions in Pollen-Related Food Allergy

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Effect on White Grape Must of Multiflora Bee Pollen Addition during the Alcoholic Fermentation Process

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Exploring vitamin D metabolism and function in cancer.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Evaluation of the use of multiflora bee pollen on the volatile compounds and sensorial profile of Palomino fino and Riesling white young wines.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Natural Forms of Vitamin E as Effective Agents for Cancer Prevention and Therapy

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Effects of fermentation by Ganoderma lucidum and Saccharomyces cerevisiae on rape pollen morphology and its wall

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Extraction and determination of bioactive compounds from bee pollen

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Microwave-Assisted Drying for the Conservation of Honeybee Pollen

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Effects of propolis, royal jelly, honey and bee pollen on growth performance and immune system of Japanese quails

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Mineral content of bee pollen from Serbia.

11 February 2021

1 reference

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Biologically active antimicrobial and antioxidant substances in the Helianthus annuus L. bee pollen.

11 February 2021

1 reference

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n-3 Polyunsaturated Fatty Acids and their Role in Cancer Chemoprevention

11 February 2021

1 reference

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Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (

11 February 2021

1 reference

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Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens

11 February 2021

1 reference

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Bee pollen: chemical composition and therapeutic application

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Food processing and allergenicity

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Interactions of polyphenols with carbohydrates, lipids and proteins.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Predominant and secondary pollen botanical origins influence the carotenoid and fatty acid profile in fresh honeybee-collected pollen

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Anti-cancer activities of ω-6 polyunsaturated fatty acids

11 February 2021

1 reference

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Aluminum in the central nervous system (CNS): toxicity in humans and animals, vaccine adjuvants, and autoimmunity

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

The effects of bee pollen extracts on the broiler chicken's gastrointestinal microflora.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Treatment, promotion, commotion: antibiotic alternatives in food-producing animals.

11 February 2021

1 reference

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Growth performance, carcass quality, biochemical and haematological traits and immune response of growing rabbits as affected by different growth promoters

11 February 2021

1 reference

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Stabilising emulsion-based colloidal structures with mixed food ingredients

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Characterization of chemical composition of bee pollen in China

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Commercial bee pollen with different geographical origins: a comprehensive approach

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Presence and stability of B complex vitamins in bee pollen using different storage conditions

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Organic bee pollen: botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

The role of functional foods, nutraceuticals, and food supplements in intestinal health

11 February 2021

1 reference

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Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

In vivo activity assessment of a "honey-bee pollen mix" formulation

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Inorganic contaminants in bee pollen from southeastern Brazil.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Pyrrolizidine alkaloids in pollen and pollen products

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Impact of food processing on the structural and allergenic properties of food allergens

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Antioxidant effects of flavonoid from Croatian Cystus incanus L. rich bee pollen

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Impact of native, heat-processed and encapsulated hazelnuts on the allergic response in hazelnut-allergic patients

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Functional properties of honey, propolis, and royal jelly

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Evaluation by double-blind placebo-controlled oral challenge of the clinical relevance of IgE antibodies against plant glycans

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Hepatotoxic pyrrolizidine alkaloids in pollen and drying-related implications for commercial processing of bee pollen.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

History of the use of antibiotic as growth promoters in European poultry feeds

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Trophic effect of bee pollen on small intestine in broiler chickens.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Pollen allergic disease: pollens and its major allergens

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Cooking birch pollen-related food: divergent consequences for IgE- and T cell-mediated reactivity in vitro and in vivo.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Occurrence of mycotoxin producing fungi in bee pollen

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Solid-state fermentation systems-an overview

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Pyrrolizidine alkaloids of Echium vulgare honey found in pure pollen

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Roasted hazelnuts--allergenic activity evaluated by double-blind, placebo-controlled food challenge

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

An allergen from Olea europaea pollen (Ole e 7) is associated with plant-derived food anaphylaxis.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

The importance of bee-collected pollen in the diet: a study of its composition.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Diversity and phylogenetic analysis of bacteria in the mucosa of chicken ceca and comparison with bacteria in the cecal lumen

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

N- and O-linked oligosaccharides of allergenic glycoproteins

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Cross-reactivity of IgE antibodies to allergens

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Mineral content of commercial pollen

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Secretion of proinflammatory eicosanoid-like substances precedes allergen release from pollen grains in the initiation of allergic sensitization

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Food fermentations: role of microorganisms in food production and preservation

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Structure and technofunctional properties of protein-polysaccharide complexes: a review

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Microspectrophotometric evaluation of digestibility of pollen grains

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

Relative value of carotenoids as precursors of vitamin A

11 February 2021

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=7023195

11 February 2021

Identifiers

DOI

10.3390/BIOM10010084

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31948037%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:31948037%20AND%20SRC:MED&resulttype=core&format=json

1 May 2020

PubMed publication ID

31948037

1 reference