Pages that link to "Q48208596"
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The following pages link to High monounsaturated fatty acids intake protects against age-related cognitive decline (Q48208596):
Displaying 44 items.
- Diet and Alzheimer’s disease risk factors or prevention: the current evidence (Q22241476) (← links)
- Lifestyle-related factors in predementia and dementia syndromes (Q22241490) (← links)
- What we need to know about age related memory loss (Q24527203) (← links)
- Insights into the ageing mind: a view from cognitive neuroscience (Q28239895) (← links)
- Lipids in preventive dentistry (Q28276752) (← links)
- Nutrition and cognitive impairment in the elderly (Q34092435) (← links)
- Dietary fat and antioxidant vitamin intake in patients of neurodegenerative disease in a rural region of Jalisco, Mexico (Q34230920) (← links)
- Dietary lipids in the aetiology of Alzheimer's disease: implications for therapy (Q35113288) (← links)
- Ageing and the Mediterranean diet: a review of the role of dietary fats (Q35917736) (← links)
- Mediterranean diet and cognitive decline. (Q35917740) (← links)
- Effectiveness of nutritional supplements on cognitive functioning in elderly persons: a systematic review (Q35940587) (← links)
- Dietary fat types and 4-year cognitive change in community-dwelling older women (Q36117079) (← links)
- International conference on the healthy effect of virgin olive oil. (Q36189274) (← links)
- Adverse cognitive effects of high-fat diet in a murine model of sleep apnea are mediated by NADPH oxidase activity (Q36525556) (← links)
- The impact of nutrition on cognition in the elderly. (Q36753395) (← links)
- Mediterranean diet, healthy eating index 2005, and cognitive function in middle-aged and older Puerto Rican adults. (Q36869769) (← links)
- Caloric restriction improves memory in elderly humans (Q37079149) (← links)
- Mediterranean diet and mild cognitive impairment (Q37121952) (← links)
- Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment. (Q37189375) (← links)
- Beyond standard anti-dementia therapies: diet, exercise, socialization, and supplements. (Q37310165) (← links)
- Olive oil and cognition: results from the three-city study (Q37485311) (← links)
- Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract (Q37571139) (← links)
- Olive oil phenols and neuroprotection (Q38081249) (← links)
- Nutritional management of older adults with cognitive decline and dementia (Q38197701) (← links)
- Mediterranean diet and cognitive health: Initial results from the Hellenic Longitudinal Investigation of Ageing and Diet (Q41200873) (← links)
- Coffee Consumption Habits and the Risk of Mild Cognitive Impairment: The Italian Longitudinal Study on Aging (Q41325327) (← links)
- Cardioprotective and neuroprotective roles of oleuropein in olive. (Q41814841) (← links)
- Inhibition of tau fibrillization by oleocanthal via reaction with the amino groups of tau. (Q42202910) (← links)
- Role of monoaminergic system in the etiology of olive oil induced antidepressant and anxiolytic effects in rats (Q43070876) (← links)
- Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats (Q43195508) (← links)
- The relationship between dietary lipids and cognitive performance in an elderly population (Q43225648) (← links)
- Dietary intake of unsaturated fatty acids modulates physiological properties of entorhinal cortex neurons in mice (Q43647902) (← links)
- Relation of lipoprotein(a) as coronary risk factor to type 2 diabetes mellitus and low-density lipoprotein cholesterol in patients > or =65 years of age (The Italian Longitudinal Study on Aging). (Q43927902) (← links)
- Cognitive deficit: another complication of diabetes mellitus? (Q46198511) (← links)
- Microglial cell activation increases saturated and decreases monounsaturated fatty acid content, but both lipid species are proinflammatory (Q46939778) (← links)
- Selective attention skills in differentiating between Alzheimer's disease and normal aging (Q48568813) (← links)
- Dietary polyunsaturated fatty acid supplementation, pre-dementia syndromes, and Alzheimer's disease. (Q51906217) (← links)
- Cognitive functions are not affected by dietary fatty acids in elderly subjects in the Pro.V.A. study population. (Q51947922) (← links)
- Adherence to a Mediterranean dietary pattern and risk of Alzheimer's disease (Q58005995) (← links)
- WHOLE-DIET APPROACH AND RISK OF CHRONIC DISEASE: LIMITS AND ADVANTAGES (Q58005999) (← links)
- Sex Differences in the Association of Apolipoprotein E and Angiotensin-Converting Enzyme Gene Polymorphisms With Healthy Aging and Longevity: A Population-Based Study From Southern Italy (Q58006006) (← links)
- Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France (Q73107064) (← links)
- The Nutritional Components of Beer and Its Relationship with Neurodegeneration and Alzheimer's Disease (Q91801673) (← links)
- Brain Ageing, Cognition and Diet: A Review of the Emerging Roles of Food-Based Nootropics in Mitigating Age-related Memory Decline (Q92321680) (← links)