trans fat (Q243465)

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type of unsaturated fat that occurs in small amounts in nature, but is also produced industrially from vegetable fats for use in foods
  • trans-unsaturated fatty acids
  • trans fatty acids
  • trans fats
  • trans fatty acid
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Language Label Description Also known as
English
trans fat
type of unsaturated fat that occurs in small amounts in nature, but is also produced industrially from vegetable fats for use in foods
  • trans-unsaturated fatty acids
  • trans fatty acids
  • trans fats
  • trans fatty acid

Statements

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Food products containing trans fat / Trans fats [...] Because shortening often contains trans fats, baked foods—such as pie crusts, cookies, and doughnuts—usually contain trans fats. (English)
Cis trans svg.svg
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Trans fatty acids
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Identifiers

Trans fatty acids
Trans fats
Broader Terms Stereoisomers Unsaturated fatty acids (English)
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Science--Physiology--Animal biochemistry--Special substances--Organic substances--Lipids--Special, A-Z--Trans fatty acids
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Trans Fatty Acids
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transrasvat
transfetter
trans fats
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