Food Chemistry (Q98106006)

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Book

Language	Label	Description	Also known as
English	Food Chemistry	Book

Statements

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Food Chemistry (English)

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1 reference

based on heuristic

inferred from title

3

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Hans-Dieter Belitz

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author name string

H.-D. Belitz

1

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W. Grosch

2

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P. Schieberle

3

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language of work or name

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publication date

2004

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full work available at URL

https://link.springer.com/content/pdf/bfm:978-3-662-07279-0/1?pdf=chapter%20toc

1 reference

26 April 2024

https://api.unpaywall.org/v2/10.1007/978-3-662-07279-0?email=unpaywall_01@example.com

online access status

1 reference

26 April 2024

https://api.unpaywall.org/v2/10.1007/978-3-662-07279-0?email=unpaywall_01@example.com

access restriction status

1 reference

based on heuristic

inferred from online access status

Identifiers

10.1007/978-3-662-07279-0

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Sitelinks

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Multilingual sites(0 entries)

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