β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease (Q27301038)

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scientific article (publication date: 2015)
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β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease
scientific article (publication date: 2015)

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    β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease (English)
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    Ramiro Mendonça Murata
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    Viviam de Oliveira Silva
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    Raquel Vieira Lobato
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    Cristina Gomes de Macedo
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    Juliana Trindade Clemente Napimoga
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    Marcelo Henrique Napimoga
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    Luciano José Pereira
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    2015
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    10
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    8
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    e0134742
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