Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women (Q21245644)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16907966%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

title

Soy isoflavones increase preprandial peptide YY (PYY), but have no effect on ghrelin and body weight in healthy postmenopausal women (English)

1 reference

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28 December 2019

1

Martin O Weickert

Martin O

Weickert

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28 December 2019

4

Wendy L Hall

Wendy L

Hall

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28 December 2019

7

Marika Ferrari

Marika

Ferrari

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28 December 2019

Susanne Gjedsted Bügel

10

Susanne Bügel

Susanne

Bügel

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28 December 2019

13

Corinna Koebnick

Corinna

Koebnick

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28 December 2019

Manja Reimann

2

Manja

Reimann

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28 December 2019

Bärbel Otto

3

Bärbel

Otto

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Katherina Vafeiadou

5

Katherina

Vafeiadou

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Jesper Hallund

6

Jesper

Hallund

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28 December 2019

Duncan Talbot

8

Duncan

Talbot

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28 December 2019

Francesco Branca

9

Francesco

Branca

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28 December 2019

Christine M Williams

11

Christine M

Williams

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Hans-Joachim Zunft

12

Hans-Joachim

Zunft

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28 December 2019

language of work or name

English

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publication date

14 August 2006

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Journal of Negative Results in BioMedicine

28 December 2019

published in

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28 December 2019

volume

5

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28 December 2019

issue

1

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page(s)

11

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Creative Commons Attribution 2.0 Generic

28 December 2019

copyright license

start time

14 August 2006

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

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Preprandial ghrelin is not affected by macronutrient intake, energy intake or energy expenditure

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Inhibition of food intake in obese subjects by peptide YY3-36

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Effect of peptide YY3-36 on food intake in humans

7 April 2017

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Role of postmenopausal hormone replacement therapy on body fat gain and leptin levels.

12 September 2017

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The therapeutic potential of gut hormone peptide YY3-36 in the treatment of obesity

12 September 2017

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The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review

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The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

12 September 2017

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12 September 2017

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12 September 2017

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Genistein decreases food intake, body weight, and fat pad weight and causes adipose tissue apoptosis in ovariectomized female mice.

12 September 2017

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27 September 2017

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The soy isoflavone genistein decreases adipose deposition in mice

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Estrogen replacement therapy increases plasma ghrelin levels

21 January 2018

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Peptide YY is secreted after oral glucose administration in a gender-specific manner

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Effects of isolated isoflavonoids on lipids, lipoproteins, insulin sensitivity, and ghrelin in postmenopausal women

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Effect of total colectomy and PYY infusion on food intake and body weight in rats.

21 January 2018

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21 January 2018

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12 December 2020

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

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12 December 2020

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12 December 2020

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12 December 2020

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Cyclic estradiol replacement increases the satiety effect of CCK-8 in ovariectomized rats

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12 December 2020

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12 December 2020

Identifiers

DOI

10.1186/1477-5751-5-11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16907966%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

28 December 2019

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1477-5751-5-11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16907966%20AND%20SRC:MED&resulttype=core&format=json

28 December 2019

PubMed publication ID

16907966

1 reference