Effect of dietary fat, carbohydrate, and protein on branched-chain amino acid catabolism during caloric restriction (Q34549179)

3 August 2017

title

Effect of dietary fat, carbohydrate, and protein on branched-chain amino acid catabolism during caloric restriction (English)

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3 August 2017

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J A Vazquez

1

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3 August 2017

E L Morse

series ordinal

2

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3 August 2017

S A Adibi

series ordinal

3

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3 August 2017

language of work or name

English

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publication date

1 August 1985

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Journal of Clinical Investigation

3 August 2017

published in

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3 August 2017

volume

76

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3 August 2017

issue

2

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3 August 2017

page(s)

737-743

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Enzymic determination of D(-)-beta-hydroxybutyric acid and acetoacetic acid in blood

3 August 2017

cites work

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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Effect of leucine and metabolites of branched chain amino acids on protein turnover in heart

7 July 2018

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The regulation of branched-chain 2-oxo acid dehydrogenase of liver, kidney and heart by phosphorylation

7 July 2018

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Role of ATP in the regulation of branched-chain alpha-keto acid dehydrogenase activity in liver and muscle mitochondria of fed, fasted, and diabetic rats.

27 October 2018

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Influence of dietary deprivations on plasma concentration of free amino acids of man

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12 December 2020

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12 December 2020

Leucine oxidation in diabetes and starvation: Effects of ketone bodies on branched-chain amino acid oxidation in vitro

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12 December 2020

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Regulation of branched-chain alpha-ketoacid dehydrogenase kinase

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Valine metabolism in vivo: effects of high dietary levels of leucine and isoleucine

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Identifiers

DOI

10.1172/JCI112029

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3 August 2017

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3 August 2017

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