The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources (Q34632866)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources |
scientific article |
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The emerging importance of dietary lipids, quantity and quality, in the global disease burden: the potential of aquatic resources (English)
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E O Elvevoll
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D James
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1 January 2001
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15
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3-4
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155-167
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