The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants (Q34641271)

3 August 2017

5 references

20 August 2019

2 October 2019

22 October 2019

18 November 2019

11 October 2020

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants (English)

1 reference

3 August 2017

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

2 October 2019

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22 October 2019

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22 October 2019

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18 November 2019

1 reference

11 October 2020

1 reference

Hugo Palafox-Carlos

1

1 reference

3 August 2017

Jesús Fernando Ayala-Zavala

series ordinal

2

1 reference

3 August 2017

Gustavo A González-Aguilar

series ordinal

3

1 reference

3 August 2017

language of work or name

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1 January 2011

1 reference

3 August 2017

published in

Journal of Food Science

6 references

3 August 2017

20 August 2019

2 October 2019

22 October 2019

18 November 2019

11 October 2020

76

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3 August 2017

issue

1

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3 August 2017

page(s)

R6-R15

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Creative Commons Attribution 2.5 Generic

3 August 2017

copyright license

5 references

20 August 2019

2 October 2019

22 October 2019

18 November 2019

Food microstructure affects the bioavailability of several nutrients

11 October 2020

cites work

1 reference

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7 July 2018

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Vitamin synthesis in plants: tocopherols and carotenoids

7 July 2018

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7 July 2018

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

7 July 2018

1 reference

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Dietary fiber: the influence of definition on analysis and regulation

7 July 2018

1 reference

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How should we assess the effects of exposure to dietary polyphenols in vitro?

7 July 2018

1 reference

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A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines

7 July 2018

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7 July 2018

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7 July 2018

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Antioxidant nutrients and chronic disease: use of biomarkers of exposure and oxidative stress status in epidemiologic research

7 July 2018

1 reference

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Chemistry, distribution, and metabolism of tomato carotenoids and their impact on human health

7 July 2018

1 reference

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Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

7 July 2018

1 reference

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Factors that influence the bioavailablity of xanthophylls

7 July 2018

1 reference

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7 July 2018

What is dietary fiber?

1 reference

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Dietary factors that affect the bioavailability of carotenoids

7 July 2018

1 reference

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The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

7 July 2018

1 reference

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Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3052441

Vegetables, fruit, and cancer prevention: a review

7 July 2018

1 reference

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Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans

7 July 2018

1 reference

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Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men

7 July 2018

1 reference

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Physical properties of dietary fiber that influence physiological function: a model for polymers along the gastrointestinal tract

7 July 2018

1 reference

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Polyphenols and health: what compounds are involved?

7 July 2018

1 reference

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The flavonoid rutin induces astrocyte and microglia activation and regulates TNF-alpha and NO release in primary glial cell cultures.

26 October 2018

1 reference

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26 October 2018

1 reference

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Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

26 October 2018

1 reference

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An in vitro model system to predict the bioaccessibility of heterocyclic amines from a cooked meat matrix

26 October 2018

1 reference

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Digestion and absorption of ferulic acid sugar esters in rat gastrointestinal tract

26 October 2018

1 reference

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The effect of fruit and vegetable intake on risk for coronary heart disease

26 October 2018

1 reference

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Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3052441

Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans.

26 October 2018

1 reference

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Fruit and vegetable intake in relation to risk of ischemic stroke

26 October 2018

1 reference

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Absorption of lycopene from single or daily portions of raw and processed tomato.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3052441

Some Dietary Fibers Reduce the Absorption of Carotenoids in Women

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3052441

Alpha- and beta-carotene from a commercial puree are more bioavailable to humans than from boiled-mashed carrots, as determined using an extrinsic stable isotope reference method

9 December 2018

1 reference

12 December 2020

Plasma β-carotene response in humans after meals supplemented with dietary pectin

1 reference

12 December 2020

Uptake of lycopene and its geometrical isomers is greater from heat-processed than from unprocessed tomato juice in humans

1 reference

12 December 2020

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

12 December 2020

Protective effect of fruits and vegetables on development of stroke in men

1 reference

12 December 2020

Chlorogenic acid is absorbed in its intact form in the stomach of rats

1 reference

12 December 2020

Phenolic acids are absorbed from the rat stomach with different absorption rates

1 reference

12 December 2020

Factors influencing the bioavailability of antioxidants in foods: A critical appraisal

1 reference

12 December 2020

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

1 reference

12 December 2020

10.1111/J.1750-3841.2010.01957.X

Identifiers

DOI

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3 August 2017

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3 August 2017

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