Whole grains protect against atherosclerotic cardiovascular disease (Q35124783)

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scientific article published on February 1, 2003

Language	Label	Description	Also known as
English	Whole grains protect against atherosclerotic cardiovascular disease	scientific article published on February 1, 2003

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

1 reference

Europe PubMed Central

Whole grains protect against atherosclerotic cardiovascular disease (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

atherosclerosis

1 reference

based on heuristic

inferred from title

cardiovascular disease

1 reference

based on heuristic

inferred from title

author name string

James W. Anderson

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12740068

1 January 2024

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12740068

1 January 2024

publication date

1 February 2003

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

full work available at URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/C2E304B9D96013A6E1984CA301FFCD1E/S0029665103000223a.pdf/div-class-title-whole-grains-protect-against-atherosclerotic-cardiovascular-disease-div.pdf

Portable Document Format

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12740068

1 January 2024

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665103000223

1 reference

10.1079/PNS2002222

https://api.crossref.org/works/10.1079/PNS2002222

1 January 2024

Proceedings of the Nutrition Society

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

62

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

135-142

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

The protective effects of estrogen on the cardiovascular system

1 reference

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Body Weight and Mortality among Women

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21 January 2018

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

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21 January 2018

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

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21 January 2018

Hyperhomocyst(e)inemia as a risk factor for occlusive vascular disease

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The antioxidant vitamins and cardiovascular disease. A critical review of epidemiologic and clinical trial data

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Effect of dietary fiber and protein intake on blood pressure: a review of epidemiologic evidence

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Decreased protection by HDL from poorly controlled type 2 diabetic subjects against LDL oxidation may Be due to the abnormal composition of HDL.

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Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey

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Hyperinsulinemia as an independent risk factor for ischemic heart disease.

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Atherogenesis: a postprandial phenomenon

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Dietary intake of whole grains.

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Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

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Simvastatin and niacin, antioxidant vitamins, or the combination for the prevention of coronary disease

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A prospective study of nutritional factors and hypertension among US men

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Dietary fiber in management of diabetes

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A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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https://api.crossref.org/works/10.1079%2FPNS2002222

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Cereal grains and coronary heart disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

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Mechanisms of cardioprotection by estrogens

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Vitamin E consumption and the risk of coronary disease in women

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Whole-grain consumption and chronic disease: protective mechanisms

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Obesity and disease management: effects of weight loss on comorbid conditions

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

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21 January 2018

Whole grain foods and heart disease risk

1 reference

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21 January 2018

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Dietary fiber and coronary heart disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Gemfibrozil for the secondary prevention of coronary heart disease in men with low levels of high-density lipoprotein cholesterol. Veterans Affairs High-Density Lipoprotein Cholesterol Intervention Trial Study Group

1 reference

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21 January 2018

Atherosclerosis is an inflammatory disease

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Vitamin E consumption and the risk of coronary heart disease in men.

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Ethinyl estradiol acutely attenuates abnormal coronary vasomotor responses to acetylcholine in postmenopausal women.

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21 January 2018

Dietary phytoestrogens have anti-inflammatory activity in a guinea pig model of asthma.

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21 January 2018

Dietary fiber--an overview

1 reference

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21 January 2018

Dietary fiber prevents carbohydrate-induced hypertriglyceridemia

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https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Banting lecture 1988. Role of insulin resistance in human disease

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21 January 2018

Prospective study of C-reactive protein, homocysteine, and plasma lipid levels as predictors of sudden cardiac death

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21 January 2018

Soy isoflavones improve systemic arterial compliance but not plasma lipids in menopausal and perimenopausal women

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21 January 2018

The Yin and Yang of oxidation in the development of the fatty streak. A review based on the 1994 George Lyman Duff Memorial Lecture

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https://api.crossref.org/works/10.1079%2FPNS2002222

21 January 2018

Association between Plasma Homocysteine Concentrations and Extracranial Carotid-Artery Stenosis

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21 January 2018

Dietary soy isoflavones inhibit in-vivo constrictor responses of coronary arteries to collagen-induced platelet activation.

1

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10.1079/PNS2002222

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1 January 2024

Dietary fiber, glycemic load, and risk of NIDDM in men

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Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

8

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Hypocholesterolemic effects of oat and bean products

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Oat products and lipid lowering. A meta-analysis

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Hypolipidemic effects of high-carbohydrate, high-fiber diets

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Is hypertriglyceridemia a risk factor for atherosclerotic cardiovascular disease? A simple question with a complicated answer

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Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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Soy isoflavones enhance coronary vascular reactivity in atherosclerotic female macaques

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Homocysteine and atherothrombosis

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Identifiers

10.1079/PNS2002222

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

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