Inhibition of enzymatic browning in foods and beverages (Q35452877)
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scientific article published on January 1, 1992
Language | Label | Description | Also known as |
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English | Inhibition of enzymatic browning in foods and beverages |
scientific article published on January 1, 1992 |
Statements
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Inhibition of enzymatic browning in foods and beverages (English)
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McEvily AJ
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A. J. McEvily
R. Iyengar
1 January 1992
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32
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253-273
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Identifiers
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