Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites (Q35863325)

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scientific article published on 5 January 2012

Language	Label	Description	Also known as
English	Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites	scientific article published on 5 January 2012

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites (English)

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

1 reference

based on heuristic

inferred from title

Sonia de Pascual-Teresa

7

object named as

Sonia de Pascual-Teresa

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Europe PubMed Central

PMC publication ID

10 August 2017

author name string

Maria Hidalgo

1

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Sonsoles Martin-Santamaria

2

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Isidra Recio

3

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Concepcion Sanchez-Moreno

4

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Beatriz de Pascual-Teresa

5

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Europe PubMed Central

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10 August 2017

Gerald Rimbach

6

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Europe PubMed Central

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10 August 2017

publication date

5 January 2012

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10 August 2017

Genes & Nutrition

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Europe PubMed Central

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10 August 2017

7

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Europe PubMed Central

PMC publication ID

10 August 2017

2

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Europe PubMed Central

PMC publication ID

10 August 2017

295-306

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Europe PubMed Central

PMC publication ID

10 August 2017

Selected dietary flavonoids are associated with markers of inflammation and endothelial dysfunction in U.S. women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3316741

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Fruit polyphenols, immunity and inflammation.

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Estrogen receptor alpha as a key target of red wine polyphenols action on the endothelium.

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11 July 2018

Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3316741

11 July 2018

Anti-inflammatory effects of flavonoids [etc.]

1 reference

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Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway

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Estimated dietary flavonoid intake and major food sources of U.S. adults

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11 July 2018

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

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Inhibition of iNOS gene expression by quercetin is mediated by the inhibition of IkappaB kinase, nuclear factor-kappa B and STAT1, and depends on heme oxygenase-1 induction in mouse BV-2 microglia.

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Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review

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Dose-dependent effects of phytoestrogens on bone

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

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Protective effect of protocatechuic acid isopropyl ester against murine models of sepsis: inhibition of TNF-alpha and nitric oxide production and augmentation of IL-10.

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Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption.

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11 July 2018

Dietary phytoestrogens and health

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Phytoestrogens and their human metabolites show distinct agonistic and antagonistic properties on estrogen receptor alpha (ERalpha) and ERbeta in human cells

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11 July 2018

Molecular mechanisms by which dietary isoflavones potentially prevent atherosclerosis

1 reference

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11 July 2018

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

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11 July 2018

Blocking NO synthesis: how, where and why?

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11 July 2018

Estrogenic activity of naturally occurring anthocyanidins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3316741

11 July 2018

Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages

1 reference

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Effect of benzoyl peroxide on antioxidant status, NF-kappaB activity and interleukin-1alpha gene expression in human keratinocytes

1 reference

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Structure-activity relationships for a large diverse set of natural, synthetic, and environmental estrogens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3316741

11 July 2018

Red wine intake prevents nuclear factor-kappaB activation in peripheral blood mononuclear cells of healthy volunteers during postprandial lipemia.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3316741

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Macrophages stimulated with IFN-gamma activate NF-kappa B and induce MCP-1 gene expression in primary human endothelial cells.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3316741

11 July 2018

Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-alpha secretion, and NF-kappaB-dependent gene expression in RAW 264.7 macrophages

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3316741

11 July 2018

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

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The role of nitric oxide (NO.) in the carcinogenic process

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Differential effects of tyrosine kinase inhibitors on tumor necrosis factor and nitric oxide production by murine macrophages

1 reference

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Purification and identification of an angiotensin I-converting enzyme inhibitor from soy sauce

1 reference

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Dietary intake of 337 polyphenols in French adults

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24 September 2018

Instability of, and generation of hydrogen peroxide by, phenolic compounds in cell culture media

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24 September 2018

Effect of Vaccinium myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cells.

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Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma

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Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites

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Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

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Inhibition of angiotensin converting enzyme activity by flavanol-rich foods

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Anti-inflammatory inhibition of endothelial cell adhesion molecule expression by flavone derivatives

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Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora

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Effects of chronic quercetin treatment in experimental renovascular hypertension

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3316741

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24 September 2018

Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells

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Comparative study of flavonoids in experimental models of inflammation

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Antioxidant activity of anthocyanins and their aglycons

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https://api.crossref.org/works/10.1007%2FS12263-011-0263-5

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Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

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https://api.crossref.org/works/10.1007%2FS12263-011-0263-5

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1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

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Inhibition of lipid peroxidation and the active oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris L

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

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inferred from PubMed ID database lookup

ACE-inhibitory procyanidins from Lespedeza capitata

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

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based on heuristic

inferred from PubMed ID database lookup

Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Type of alcohol consumed and mortality from all causes, coronary heart disease, and cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI)

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of gallic acid and its metabolites in human plasma and urine by high-performance liquid chromatography

1 reference

https://pubmed.ncbi.nlm.nih.gov/22218934

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based on heuristic

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Identifiers

10.1007/S12263-011-0263-5

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

10 August 2017

ResearchGate publication ID

0 references

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