Cardiovascular protective effects of resveratrol (Q35922166)

11 August 2017

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title

Cardiovascular protective effects of resveratrol (English)

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11 August 2017

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ChEBI release 2020-05-28

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Silvia Bradamante

1

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11 August 2017

Livia Barenghi

series ordinal

2

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11 August 2017

Alessandro Villa

series ordinal

3

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11 August 2017

publication date

1 January 2004

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Cardiovascular Drug Reviews

11 August 2017

published in

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11 August 2017

volume

22

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11 August 2017

issue

3

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11 August 2017

page(s)

169-188

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Vasorelaxing activity of resveratrol and quercetin in isolated rat aorta.

11 August 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1527-3466.2004.TB00139.X

Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1527-3466.2004.TB00139.X

Resveratrol, a polyphenolic compound found in wine, inhibits tissue factor expression in vascular cells : A possible mechanism for the cardiovascular benefits associated with moderate consumption of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1527-3466.2004.TB00139.X

On-line EPR study of free radicals induced by peroxidase/H(2)O(2) in human low-density lipoprotein

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1527-3466.2004.TB00139.X

A(1) or A(3) adenosine receptors induce late preconditioning against infarction in conscious rabbits by different mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1527-3466.2004.TB00139.X

Inducible nitric oxide synthase mediates delayed myocardial protection induced by activation of adenosine A(1) receptors: evidence from gene-knockout mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1527-3466.2004.TB00139.X

Pharmacological preconditioning with resveratrol: role of nitric oxide

21 January 2018

1 reference

3 January 2024

https://opencitations.net/index/api/v1/citations/10.1152/AJPHEART.01012.2001

Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.1800

Identifiers

DOI

10.1111/J.1527-3466.2004.TB00139.X

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11 August 2017

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