Urinary isoflavonoids and risk of coronary heart disease (Q36301954)

13 August 2017

Urinary isoflavonoids and risk of coronary heart disease (English)

1 reference

13 August 2017

1 reference

coronary artery disease

1 reference

5

Qiuyin Cai

1 reference

13 August 2017

10

Xiao-Ou Shu

1 reference

13 August 2017

2

Yu-Tang Gao

1 reference

13 August 2017

6

Yong-Bing Xiang

1 reference

13 August 2017

7

Bu-Tian Ji

1 reference

13 August 2017

Xianglan Zhang

1

1 reference

13 August 2017

Gong Yang

3

1 reference

13 August 2017

Honglan Li

4

1 reference

13 August 2017

Adrian A Franke

8

1 reference

13 August 2017

Wei Zheng

9

1 reference

13 August 2017

27 August 2012

1 reference

International Journal of Epidemiology

13 August 2017

1 reference

13 August 2017

41

1 reference

13 August 2017

5

1 reference

13 August 2017

1367-1375

1 reference

Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials

13 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

The effects of dietary and nutrient interventions on arterial stiffness: a systematic review

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Phytoestrogenic isoflavonoids in epidemiologic and clinical research

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Is equol the key to the efficacy of soy foods?

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Soy consumption, adhesion molecules, and pro-inflammatory cytokines: a brief review of the literature

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Method of defining equol-producer status and its frequency among vegetarians

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

The Shanghai Women's Health Study: rationale, study design, and baseline characteristics

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Effect of soybean protein on blood pressure: a randomized, controlled trial

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Gut bacterial metabolism of the soy isoflavone daidzein: exploring the relevance to human health

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Isoflavonoid and lignan phytoestrogens as dietary biomarkers.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Phytoestrogens and cardiovascular health.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Sex differences in colonic function: a randomised trial.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Familial correlations, segregation analysis, and nongenetic correlates of soy isoflavone-metabolizing phenotypes

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women

22 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3465770

Isoflavonoid levels in spot urine are associated with frequency of dietary soy intake in a population-based sample of middle-aged and older Chinese in Singapore

22 September 2018

1 reference

12 December 2020

Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in Shanghai

1 reference

12 December 2020

Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women

1 reference

12 December 2020

Randomised, controlled, cross-over trial of soy protein with isoflavones on blood pressure and arterial function in hypertensive subjects

1 reference

12 December 2020

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects

1 reference

12 December 2020

Food labeling: health claims; soy protein and coronary heart disease. Food and Drug Administration, HHS. Final rule

1 reference

12 December 2020

Identifiers

DOI

10.1093/IJE/DYS130

1 reference

13 August 2017

1 reference

13 August 2017

PubMed publication ID

22927214

1 reference