Soybean products and reduction of breast cancer risk: a case-control study in Japan. (Q36614870)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15942624%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

title

Soybean products and reduction of breast cancer risk: a case-control study in Japan (English)

1 reference

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12 January 2020

1 reference

6

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12 January 2020

Nahomi Imaeda

2

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12 January 2020

author name string

K Hirose

1

1 reference

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12 January 2020

Y Tokudome

3

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12 January 2020

C Goto

4

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12 January 2020

K Wakai

5

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12 January 2020

H Ito

7

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12 January 2020

T Toyama

8

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12 January 2020

H Iwata

9

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S Tokudome

10

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12 January 2020

K Tajima

11

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12 January 2020

language of work or name

English

0 references

publication date

1 July 2005

1 reference

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British Journal of Cancer

12 January 2020

published in

1 reference

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12 January 2020

volume

93

1 reference

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12 January 2020

issue

1

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12 January 2020

page(s)

15-22

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Soy, isoflavones, and breast cancer risk in Japan

12 January 2020

cites work

1 reference

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30 September 2017

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Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

30 September 2017

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30 September 2017

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30 September 2017

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Phytoestrogens: epidemiology and a possible role in cancer protection

30 September 2017

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Consumption of meat, animal products, protein, and fat and risk of breast cancer: a prospective cohort study in New York

30 September 2017

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Diet and breast cancer in Shanghai and Tianjin, China

30 September 2017

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Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women

30 September 2017

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Western diet and Western diseases: some hormonal and biochemical mechanisms and associations

30 September 2017

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Evolution, nutrition, intestinal microflora, and prevention of cancer: a hypothesis

30 September 2017

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Specific fatty acids and risks of breast and prostate cancer: dietary intake

28 June 2018

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Epidemiological features of first-visit outpatients in Japan: comparison with general population and variation by sex, age, and season

28 June 2018

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Tofu and risk of breast cancer in Asian-Americans

28 June 2018

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A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status.

28 June 2018

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Dietary effects on breast-cancer risk in Singapore

28 June 2018

1 reference

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The Role of Soy Products in Reducing Risk of Cancer

28 June 2018

1 reference

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Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese diet

28 June 2018

1 reference

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Breast cancer and diet among the Japanese in Hawaii

28 June 2018

1 reference

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A Model of Practical Cancer Prevention for Out-patients Visiting a Hospital: the Hospital-based Epidemiologic Research Program at Aichi Cancer Center (HERPACC)

28 June 2018

1 reference

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Association of family history and other risk factors with breast cancer risk among Japanese premenopausal and postmenopausal women.

20 September 2018

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Effect of body size on breast-cancer risk among Japanese women

20 September 2018

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Effect of soymilk consumption on serum estrogen concentrations in premenopausal Japanese women

20 September 2018

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Japanese intake of flavonoids and isoflavonoids from foods

20 September 2018

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Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women

20 September 2018

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Phyto-oestrogens and Western diseases

20 September 2018

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Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast Cancer

20 September 2018

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Crossref

https://api.crossref.org/works/10.1038%2FSJ.BJC.6602659

Independent protective effect of lactation against breast cancer: a case-control study in Japan

21 January 2018

1 reference

12 December 2020

Case-control studies: matched controls or all available controls?

1 reference

12 December 2020

Reproducibility of a semi-quantitative food frequency questionnaire in Japanese female dietitians

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12 December 2020

Estrogen-specific 17 beta-hydroxysteroid oxidoreductase type 1 (E.C. 1.1.1.62) as a possible target for the action of phytoestrogens

1 reference

12 December 2020

Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women

1 reference

12 December 2020

Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians

1 reference

12 December 2020

Genistein is an effective stimulator of sex hormone-binding globulin production in hepatocarcinoma human liver cancer cells and suppresses proliferation of these cells in culture

1 reference

12 December 2020

Inhibition of human aromatase by mammalian lignans and isoflavonoid phytoestrogens

1 reference

12 December 2020

Effects of soya consumption for one month on steroid hormones in premenopausal women: implications for breast cancer risk reduction

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12 December 2020

Identifiers

DOI

10.1038/SJ.BJC.6602659

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15942624%20AND%20SRC:MED&resulttype=core&format=json

release_qu2c3f6bzrdcphmell7zoer2ri

12 January 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/qu2c3f6bzrdcphmell7zoer2ri

24 November 2022

mapped directly with Wikidata item

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15942624%20AND%20SRC:MED&resulttype=core&format=json

12 January 2020

PubMed publication ID

15942624

1 reference