Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents (Q36916748)

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scientific article published on 23 August 2007

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English	Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents	scientific article published on 23 August 2007

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Europe PubMed Central

PubMed publication ID

17713802

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17 August 2017

review article

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Europe PubMed Central

title

Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents (English)

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Europe PubMed Central

PubMed publication ID

17713802

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17 August 2017

main subject

fatty acid

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author name string

Kevin Fritsche

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1

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Europe PubMed Central

PubMed publication ID

17713802

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17 August 2017

language of work or name

English

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publication date

23 August 2007

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Europe PubMed Central

PubMed publication ID

17713802

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17 August 2017

published in

Lipids

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Europe PubMed Central

PubMed publication ID

17713802

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17 August 2017

volume

42

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Europe PubMed Central

PubMed publication ID

17713802

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17 August 2017

issue

11

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Europe PubMed Central

PubMed publication ID

17713802

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17 August 2017

page(s)

961-979

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Europe PubMed Central

PubMed publication ID

17713802

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17 August 2017

cites work

Omega-3 fatty acids in inflammation and autoimmune diseases

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Resolvins, docosatrienes, and neuroprotectins, novel omega-3-derived mediators, and their endogenous aspirin-triggered epimers

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Eicosapentaenoic acid inhibits antigen-presenting cell function of murine splenocytes

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Melanoma growth is reduced in fat-1 transgenic mice: impact of omega-6/omega-3 essential fatty acids

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Eicosanoids, fatty acids and neutrophils: their relevance to the pathophysiology of disease

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Phagocytes: mechanisms of inflammation and tissue destruction

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reference URL

https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Fatty Acids and Immunity

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice

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https://pubmed.ncbi.nlm.nih.gov/17713802

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Enhanced superoxide anion generation but reduced leukotriene B4 productivity in thioglycollate-elicited peritoneal macrophages

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Relationship between body size, Na+-K+-ATPase activity, and membrane lipid composition in mammal and bird kidney

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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A randomized trial of supplementation with docosahexaenoic acid-rich tuna oil and its effects on the human milk cytokines interleukin 1 beta, interleukin 6, and tumor necrosis factor alpha.

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Transgenic mice rich in endogenous omega-3 fatty acids are protected from colitis

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophages

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Interaction between Fish and Vegetable Oils in Relation to Rat Leucocyte Leukotriene Production

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Essential fatty acid synthesis and its regulation in mammals

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's disease

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Docosahexaenoic acid-induced alteration of Thy-1 and CD8 expression on murine splenocytes

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Differential effects of docosahexaenoic acid and eicosapentaenoic acid on suppression of lipoxygenase pathway in peritoneal macrophages

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Novel eicosanoid and docosanoid mediators: resolvins, docosatrienes, and neuroprotectins

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Fatty acids as modulators of the immune response

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Monocyte and macrophage heterogeneity

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Comparison of cell membrane phospholipid fatty acids in five rat strains fed four test diets

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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The acyl composition of mammalian phospholipids: an allometric analysis

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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The effects of short- and long-term supplementation with fish oil on the incorporation of n-3 polyunsaturated fatty acids into cells of the immune system in healthy volunteers

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Polyunsaturated fatty acids in the food chain in the United States

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomas

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Modification of plant lipids for human health: development of functional land-based omega-3 fatty acids

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Modulation of rat and human lymphocyte function by n-6 and n-3 polyunsaturated fatty acids and acetylsalicylic acid

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Dietary n-3 fatty acid supplementation reduces superoxide production and chemiluminescence in a monocyte-enriched preparation of leukocytes

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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inferred from PubMed ID database lookup

Fish oil and antioxidants alter the composition and function of circulating mononuclear cells in Crohn disease

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Dietary arachidonic and linoleic acids: comparative effects on tissue lipids

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Alteration of in vitro murine peritoneal macrophage function by dietary enrichment with eicosapentaenoic and docosahexaenoic acids in menhaden fish oil.

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Impact of dietary fat on Th1/Th2 cytokine gene expression in the pancreas and gut of diabetes-prone BB rats

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Cloning, expression, and nutritional regulation of the mammalian Delta-6 desaturase

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Generation of cloned transgenic pigs rich in omega-3 fatty acids

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Effect of essential fatty acid depletion on tissue phospholipid fatty acids in spontaneously hypertensive and normotensive rats

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Effect of increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio on murine liver and peritoneal cell fatty acids and eicosanoid formation

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Dietary echium oil increases plasma and neutrophil long-chain (n-3) fatty acids and lowers serum triacylglycerols in hypertriglyceridemic humans

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Quantitative effects of dietary polyunsaturated fats on the composition of fatty acids in rat tissues

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Dietary n-3 fatty acids alter murine peritoneal macrophage cytotoxicity

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout.

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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The effect of increasing levels of dietary fish oil rich in eicosapentaenoic and docosahexaenoic acids on lymphocyte phospholipid fatty acid composition and cell-mediated immunity in the mouse

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Frequency of (n-3) polyunsaturated fatty acid consumption induces alterations in tissue lipid composition and eicosanoid synthesis in CD-1 mice

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease

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12 December 2020

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Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fat.

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans.

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Macrophages in inflammation

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function.

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5-series leukotriene formation in vivo

1 reference

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PubMed

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https://pubmed.ncbi.nlm.nih.gov/17713802

retrieved

12 December 2020

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Characterization of leukotriene production in vivo and in vitro in resident and elicited peritoneal macrophages in chickens and mice

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Simple relationships exist between dietary linoleate and the n-6 fatty acids of human neutrophils and plasma

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reference URL

https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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inferred from PubMed ID database lookup

Effect of degree of unsaturation in dietary fatty acids on arachidonic acid mobilization by peritoneal macrophages

1 reference

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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inferred from PubMed ID database lookup

Fatty acid composition of macrophage phospholipids in mice fed fish or borage oil.

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures

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reference URL

https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Aged lymphocyte proliferation following incorporation and retention of dietary omega-3 fatty acids

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fat-1 mice convert n-6 to n-3 fatty acids

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/17713802

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/17713802

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

1 reference

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reference URL

https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

based on heuristic

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Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

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https://pubmed.ncbi.nlm.nih.gov/17713802

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12 December 2020

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Identifiers

DOI

10.1007/S11745-007-3106-9

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17713802

retrieved

17 August 2017

PubMed publication ID

17713802

1 reference

stated in

Europe PubMed Central

PubMed publication ID

17713802

retrieved

17 August 2017

ResearchGate publication ID

6125801

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