The key importance of soy isoflavone bioavailability to understanding health benefits (Q37196469)

18 August 2017

1 reference

title

The key importance of soy isoflavone bioavailability to understanding health benefits (English)

1 reference

18 August 2017

1

Theresa Larkin

1 reference

18 August 2017

William E Price

2

1 reference

18 August 2017

Lee Astheimer

series ordinal

3

1 reference

18 August 2017

publication date

1 June 2008

1 reference

Critical Reviews in Food Science and Nutrition

18 August 2017

published in

1 reference

18 August 2017

volume

48

1 reference

18 August 2017

issue

6

1 reference

18 August 2017

page(s)

538-552

1 reference

Dietary phyto-oestrogens and the menopause in Japan

18 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens and on sex hormone binding globulin (SHBG).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Is daidzein non-metabolizer a high risk for prostate cancer? A case-controlled study of serum soybean isoflavone concentration

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Diet first, then medication for hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Effects of phyto-oestrogens on tissues

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Phyto-oestrogens: where are we now?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Metabolism of isoflavones and lignans by the gut microflora: a study in germ-free and human flora associated rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Physiological effects of phyto-oestrogens in relation to cancer and other human health risks

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Metabolism of flavonoids via enteric recycling: role of intestinal disposition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Comparative metabolism of genistin by human and rat gut microflora: detection and identification of the end-products of metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Isolation and characterisation of an equol-producing mixed microbial culture from a human faecal sample and its activity under gastrointestinal conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Stability of isoflavones in soy milk stored at elevated and ambient temperatures

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Phytoestrogens in human biomatrices including breast milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Quantification of genistein and genistin in soybeans and soybean products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Antioxidant effects of isoflavonoids and lignans, and protection against DNA oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Relationship between c-erbB-2 immunoreactivity and thymidine labelling index in breast carcinomain situ

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Case-control study of phyto-oestrogens and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Comparison of the ligand binding specificity and transcript tissue distribution of estrogen receptors alpha and beta

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Oxidative in vitro metabolism of the soy phytoestrogens daidzein and genistein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

21 January 2018

Dietary phytoestrogens

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Urinary equol excretion with a soy challenge: influence of habitual diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Absorption and metabolism of flavonoids in the caco-2 cell culture model and a perused rat intestinal model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Altered time course of urinary daidzein and genistein excretion during chronic soya diet in healthy male subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Soy intake and cancer risk: a review of the in vitro and in vivo data

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Measurement and metabolism of isoflavonoids and lignans in the human male

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Equol, a natural estrogenic metabolite from soy isoflavones: convenient preparation and resolution of R- and S-equols and their differing binding and biological activity through estrogen receptors alpha and beta

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Fecal bacterial enzyme activities in infants increase with age and adoption of adult-type diet.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Interactions of dietary estrogens with human estrogen receptors and the effect on estrogen receptor-estrogen response element complex formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Naturally occurring oestrogens in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Determination of the isoflavonoids genistein and daidzein in biological samples by gas chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Reduction by the gut microflora of animals and man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Metabolism of oestrogens and phytoestrogens: role of the gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Functional food science and gastrointestinal physiology and function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Differential effects of dietary phyto-oestrogens daidzein and equol on human breast cancer MCF-7 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Usual consumption of plant foods containing phytoestrogens and sex hormone levels in postmenopausal women in Wisconsin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Resistant starch modifies gut microflora and microbial metabolism in human flora-associated rats inoculated with faeces from Italian and UK donors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Retention and changes of soy isoflavones and carotenoids in immature soybean seeds (Edamame) during processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Metabolism of the soybean isoflavone glycoside genistin in vitro by human gut bacteria and the effect of prebiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Clinical review 97: Potential health benefits of dietary phytoestrogens: a review of the clinical, epidemiological, and mechanistic evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Antioxidants and hormone-mediated health benefits of whole grains

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Bioactive isoflavones in functional foods: the importance of gut microflora on bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Soy protein isoflavones, lipids and arterial disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Antioxidant and antipromotional effects of the soybean isoflavone genistein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Prostate cancer in relation to diet, physical activity, and body size in blacks, whites, and Asians in the United States and Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Oestrogenic effects of plant foods in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Bacterial metabolism of natural and synthetic sex hormones undergoing enterohepatic circulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Effects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Comparative epidemiology of cancers of the colon, rectum, prostate and breast in Shanghai, China versus the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

Migration patterns and breast cancer risk in Asian-American women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390701542716

10.1080/10408390701542716

21 January 2018

Identifiers

DOI

1 reference

18 August 2017

1 reference