Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics. (Q38134151)

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scientific article published on 16 September 2013
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English
Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics.
scientific article published on 16 September 2013

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    title
    Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics (English)
    1 reference
    stated in
    Europe PubMed Central
    PubMed publication ID
    24004377
    reference URL
    https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24004377%20AND%20SRC:MED&resulttype=core&format=json
    retrieved
    19 February 2020

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