Complexities and opportunities in monitoring and evaluating US and global changes by the food industry (Q38150505)

29 August 2017

title

Complexities and opportunities in monitoring and evaluating US and global changes by the food industry (English)

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29 August 2017

S W Ng

1

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29 August 2017

E Dunford

series ordinal

2

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29 August 2017

publication date

1 November 2013

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29 August 2017

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29 August 2017

volume

14 Suppl 2

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29 August 2017

page(s)

29-41

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Supermarket revolution in Asia and emerging development strategies to include small farmers

29 August 2017

cites work

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The world health report 2002 - reducing risks, promoting healthy life

21 January 2018

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Major multinational food and beverage companies and informal sector contributions to global food consumption: implications for nutrition policy

21 January 2018

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The role and challenges of the food industry in addressing chronic disease

21 January 2018

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Non-communicable diseases and the food and beverage industry.

21 January 2018

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Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

21 January 2018

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Big food, food systems, and global health

21 January 2018

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Drinking to our health: can beverage companies cut calories while maintaining profits?

21 January 2018

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The variability of reported salt levels in fast foods across six countries: opportunities for salt reduction

21 January 2018

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Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

21 January 2018

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Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.

21 January 2018

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Food composition data: the foundation of dietetic practice and research.

21 January 2018

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Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges

21 January 2018

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Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

21 January 2018

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Food companies' calorie-reduction pledges to improve U.S. diet

21 January 2018

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International collaborative project to compare and monitor the nutritional composition of processed foods

21 January 2018

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International collaborative project to compare and track the nutritional composition of fast foods

21 January 2018

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Progress with a global branded food composition database

21 January 2018

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Nutrient content of products served by leading Australian fast food chains

21 January 2018

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Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

21 January 2018

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A mixed-effects model approach for estimating the distribution of usual intake of nutrients: the NCI method.

21 January 2018

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Comparison of diet measures from a food-frequency questionnaire with measures from repeated 24-hour dietary recalls. The Norwegian Women and Cancer Study.

21 January 2018

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Exhaustive measurement of food items in the home using a universal product code scanner

21 January 2018

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Evidence-based development of a mobile telephone food record

21 January 2018

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Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

21 January 2018

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Can the food industry help tackle the growing global burden of undernutrition?

21 January 2018

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The Rise of Supermarkets in Africa, Asia, and Latin America

21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/OBR.12095

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29 August 2017

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